Spicy Beef Lo Mein Noodles are made in a delicious sauce that your sure to enjoy. When it comes to Lo Mein noodles the sauce and cooking techniques are what’s is important.
So please follow along to see how it’s made. First you will want to wash and prepare the vegetables, I like to use fresh broccoli, carrots, red peppers and snap peas with my beef lo mein.
Then I tend to look for gluten free lo mein noodles, use the ones that best suit you.
Feel free to mix up the vegetables however remember fresh is always best. Then the noodles will need to be softened in boiling water before cooking and seasoning them.
You can always add shrimp, tofu or chicken to these noodles in replace of beef if desired. And if you want to spice it up some, simply add more red chili paste or serve with sriracha sauce.
The varieties of lo mein noodles are endless, so it’s good to experiment with the different brands to find your favorite.
Also you may want to add more soya sauce near the end. Just be sure to stir everything together well beforehand and tasting it before adjusting the flavor.
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