This Mushroom Ravioli has a fantastic balance of flavors that is not at all overpowering but rather savory. 

This type of Ravioli is defiantly for those with a more sophisticate palette. 

Let’s face it most of us had our first taste of Ravioli from a can, sorry Chef Boyardee. 

You were okay as a kid, but now I have refined my taste and require my Ravioli made the real way. 

WHAT IS MUSHROOM RAVIOLI 

It is an Italian dish that is cooked on the stovetop.

DINNER FOR 2

Be sure to add the goat cheese, because it really blends with the vegetable stock.

Along with some butter and balsamic vinegar base to create the most delicious blend of flavor. 

WHAT GOES WITH MUSHROOM RAVIOLI

A glass of white wine or white grape juice!

HOW TO MAKE MUSHROOM RAVIOLI RECIPE

Start with a pre packaged ravioli like Olivieri mushroom 

MUSHROOM RAVIOLI SAUCE RECIPE

• Butter
• Olive oil
• Fresh sliced mushrooms
• Goat or parmesan cheese
• Garlic powder 
• Onion Powder
• Salt n pepper to taste

Go ahead and add some spinach to this dish if desired, that would go really well in here too. 

WHAT TO MAKE WITH RAVIOLI RECIPE

• Spinach

 

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!