How do you make Eggs Benedict? Well it’s pretty easy trust me. And this Farmers Sausage Eggs Benedict are no different than the original ones that uses ham.
HOW TO COOK FARMERS SAUSAGE
Farmers sausage is cold – smoked yet still it is uncooked and so is prepared just like any other raw sausage. It is best to slice it in half in order to cook it throughout.
If you are wanting this recipe to be Gluten free you can purchase a Gluten Free English Muffins and some Gluten free hollandaise sauce.
Think recipe in bed kind of morning 😉
In order to make the best eggs benedict you will want to cook the eggs just right.
And to do that you will simply add 2 tbsp of white vinegar to a medium pot of boiling water.
Once it reaches a boil you will want to turn down the heat to medium – low.
When it reaches a medium – low heat, simply crack one egg into a small ramekin boil. And slowly place it into the pot, repeat with a maximum of 3 eggs per pot.
You do not want to overcrowd the eggs and allow them to cook at the bottom of the pot, once they reach a firm yet soft on the inside texture.
REMOVE them with a spatula and strain over the sink. And wulla you have poached your eggs!
Those eggs are what you will use for this recipe.
Still need direction? Here is an excellent video showing it: How to Poach an Egg
If your not to familiar with farmers sausage it’s probably because your not Canadian, now I may be biased here but we do have the best farmers sausage.
It comes from a place called Winkler meats in Manitoba. It looks like this, if you have never tried it.
You are definitely missing out!
This recipe is not only inexpensive it’s also super simple to make, your sure to want to enjoy this breakfast time and time again.
Like this recipe? Looking for another take on an English Muffin breakfast, you may also love my: Smoked salmon poached egg english-muffins
If you have never poached an egg, I promise you it’s not at all hard you can do it!
Did you try this? I would love to hear about your favorite breakfast memories in the comments below. Till next time friends, see you in the kitchen 🙂
Looking for another GREAT Breakfast recipe? Check out my Black forest ham hash browns with eggs. Your gonna love this one too!
I am so thrilled you are reading one of my recipes, I appreciate every single one of you! If you made this recipe i’d love to hear how it turned out! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox