These Easy Baked Lemon Chicken and Potatoes are cooked to perfection and smothered in a lemon, garlic sauce that is sure to impress.
I really like to use mini potatoes when I can for this recipe.
I find they really go well with this type of dish and make it look kind of fancy, don’t you?
Plus they are baked so soft that you can simply mash them with a fork which allows those mini potatoes to soak up all those delicious flavors.
Looking for another awesome way to bake some Chicken Breasts? You may want to try this recipe for a Moist Baked Chicken Breast.
Can I make this in my Instant Pot or Slow Cooker?
Absolutely!
And if you like your chicken moist and juicy then you will love this recipe.
In order to make the best baked lemon chicken you will want to start by adding the right ingredients though.
How to make the best baked chicken and potatoes
- Marinate– You want to use the right amount of stock.
- Time – You do not want to bake them for more than 50 minutes.
This dish consist of fresh chicken breasts, fresh sage, lemon juice, onions, garlic and mini potatoes.
Oh and 1/2 cup of chicken stock which helps to create the most delicious potatoes.
If you follow those two tips alone you are sure to prepare the best grilled chicken breasts.
Also feel free to use bone in breasts as well, those work for this recipe well also.
You can serve these baked lemon chicken breasts and potatoes alongside a bed of grilled asparagus, salad or some other vegetable of your if desired.
Looking for another popular chicken breast recipe?
DID YOU MAKE THIS RECIPE?
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