This Baked Brie with Pistachios also is topped with Pomegranates and Honey and is a great appetizer to serve around the holidays, it’s super delicious and easy to make.
I’m so excited to be sharing this recipe with you, because it’s one of those impressive appetizers that everyone is sure to love.
It really can’t get any simpler than this, from start to finish you can have this served up in less than 20 minutes.
WHAT IS IN THIS BAKED BRIE RECIPE
Four simple ingredients: Brie cheese, honey, pistachios & pomegranate.
This snack is sure to be a crowd pleaser when it’s served hot straight from your oven. This Baked Brie with Pistachios, Pomegranates and Honey is super festive looking, don’t you think?
Curb everyone’s appetite in a healthy way while they wait for the main course or serve this on New Year’s eve for you and that someone special.
Goes well also with a glass of white wine and water cracker!
HOW TO MAKE BAKED BRIE FOR THE HOLIDAYS
Once the Brie has been baking for 5 minutes, baste the top and sides with honey and place your toppings on, then return to the oven for another 10 minutes and serve hot.
Oozing goodness this brie cheese goes fantastic on water crackers and paired with white wine
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What better way to celebrate the holidays than with this Festive No Bake Pistachios Cheesecake that is topped with pomegranate fruit.
Just image serving this no bake pistachio cheesecake at your next Christmas gathering!
It is not only super festive its unique and sure to be a center at the dessert time.
It has a shortbread and graham cracker crust and is filled with pistachio pudding and heavy whipping cream and of course cream cheese.
There really isn’t much to this recipe.
Simply follow the basic steps below and you will have the most amazing pistachio cheesecake to serve your guests this year or every year.
This Cheesecake will have you and those who get a chance to have a slice wanting more, nice thing is this 8″ inch cake can serve 12 people.
And you won’t have to spend all day in the kitchen baking, because let’s be honest it’s the holidays and time is short.
Since this is a no bake cake, you are going to want to prepare it the day ahead, then allow it to set in the freezer for at least 6 hours prior to serving.
Indie, says make sure you defrost the cheesecake for anywhere from 20 – 30 minutes on the counter prior to slicing and serving. This way you will have a creamy cheesecake, she really likes it creamy. During the defrosting time, you can start to decorate it with the pistachios and pomegranate seeds.
Simply leave the cheesecake in the cheesecake pan on the countertop, and start by placing your seeds all around the outside covering the rims with seeds.
Then crush up the pistachios with a large knife, and sprinkle all over the top. Once the cake is defrosted fully, remove the cheesecake pan and slice to serve.
This frozen cheesecake is just one of those recipes that everyone should have in their freezer around the holiday season. Enjoy!
Everybody loves cheesecake so it’s always a dessert winner.
If you like Pistachios you are going to love the taste of this cheesecake!
Because it’s packed from within and without with Pistachio flavor.
The addition of pomegranate seeds creates the best combination of flavors.
I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! You can post a review, picture below or via Instagram and let me know how it turned out. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
