Baked Brie with Pistachios, Pomegranates and Honey

Baked Brie with Pistachios, Pomegranates and Honey

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Ingredients

Adjust Servings:
Large Brie Cheese
2 tbsp Honey
1/2 cup Fresh Pomegranate seeds
1/2 cup Pistachios crushed and chopped
Features:
  • Baked
  • Gluten free
Cuisine:

A festive appetizer, that is perfect for the holidays!

  • 20
  • Serves 6
  • Easy

Ingredients

Directions

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Baked Brie with Pistachios & Pomegranates and Honey is a great appetizer to serve around the holidays, it’s super delicious and easy to make. 

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I’m so excited to be sharing this recipe with you,  because it’s one of those impressive appetizers that everyone is sure to love. It really can’t get any simpler than this, from start to finish you can have this served up in less than 20 minutes.

Baked Brie with Pistachio & Pomegranate and Honey

Made with just four ingredients of brie cheese, honey,  pistachios & pomegranate this snack is sure to be a crowd pleaser when it’s served hot straight from your oven. This Baked Brie with Pistachios, Pomegranates and Honey is super festive looking, don’t you think?

Curb everyone’s appetite in a healthy way while they wait for the main course or serve this on New Year’s eve for you and that someone special, white wine and water crackers go excellent as a pairing.
 
 Baked Brie with Honey, Pistachios & Pomegranates
 basting the Brie
 
Once the Brie has been baking for 5 minutes, baste the top and sides with honey and place your toppings on, then return to the oven for another 10 minutes and serve hot. 
 
Oozing goodness this brie cheese goes fantastic on water crackers and paired with white wine
 
Baked Brie with Pistachio & Pomegranate and Honey
 

Baked Brie with Pistachio & Pomegranate and Honey

 

 

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Baked Brie with Pistachios & Pomegranates and Honey

Baked Brie with Pistachios & Pomegranates and Honey

Yield: 6

Ingredients

  • Large Brie Cheese
  • 2 tbsp Honey
  • 1/2 cup Fresh Pomegranate seeds
  • 1/2 cup Pistachios

Instructions

  1. Remove the Brie cheese from the wrapping and place on a baking sheet or in brie cheese baker.
  2. Preheat the oven to 350 F and once it reaches 350F place in the oven for 5 minutes.
  3. Remove from the oven, and baste the top and sides with honey, covering the top afterward with pomegranates and then the crushed/chopped pistachios.
  4. Bake for another 10 minutes. Serve hot with water crackers, enjoy!

 

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Baked Brie with Pistachio & Pomegranate and Honey

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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