This Easy California Sandwich is Vegetarian and is super simple to prepare.

It is packed full of healthy probiotics, nutrients and protein.

Open faced sandwiches like this are consumed in all across Europe and North American as a regular breakfast or snack food.

You can pretty much put anything on top a California sandwich, but in most cases the sandwich begins with a spread of mayonnaise, or cream cheese.

I like to use Ranch flavored Greek Yogurt spread this way I’m getting in some protein and my probiotic for the day.

This California sandwich is one of my favorites, it contains whole grain bread, Greek yogurt spread, alfalfa sprouts a tomato and an avocado.

Season that it with some seasoning salt and you will have the most delicious open faced sandwich in minutes. 

Two typically fill me up, I will eat this for breakfast or lunch and sometimes dinner when I’m looking for something healthy and Quick.

So fresh and packed with gut health probiotics and protein from the Greek Yogurt!

You can also top with chopped cucumbers, and chickpeas if desired.

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!