This Authentic Trinidadian Chicken Curry is also made with potatoes, chickpeas and carrots and is a one pot meal that is ready in under an hour. 

Wanting another chickpea or chicken curry? Try my Chickpea Spinach Curry or Coconut Shrimp Curry!

I’ve experimented with this Authentic Trinidadian Chicken Curry for well over a year. And this is the recipe your going to want to make.

My dish here has just 4 pieces of chicken drumsticks in it and will serve 2 or 3 people.

If you want to serve more people simply add more chicken and or chickpeas to this recipe. 

I grew up eating out at a local Caribbean restaurant as a kid. My mom and me loved double doubles and curry goat and even chicken dishes. So I have a taste for this cuisines and wanted to learn to perfect it myself and feel I have with this dish.

The authentic flavors are there and it is not only hearty its a healthy meal that serves well with rice.

You can use Chicken breasts instead of the drumsticks if you desire and then serve over rice or in a roti.

Now traditionally there is no carrots in this Authentic Trinidadian Chicken Curry recipe. However, I find adding them makes the dish better but that is up to you. Feel free to omit the carrots if you want.

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