Do you like Pina Colada’s and dancing in the rain? Well then, you might just like this recipe for Matcha Green Tea and Coconut Frozen Yogurt better! I remember where and when i tried this first, it was last summer on a patio somewhere in downtown Vancouver, and to my surprise it was absolutely delicious and hit my sweet tooth. Shortly after i picked up some match powder and came up with my own version. Matcha is packed full of antioxidants and health benefits, so you just can’t go wrong with indulgence in this dessert every other day. I like to make this a couple times throughout the summer months, as its just another delicious excuse to get in all those amazing healthy benefits that matcha Green powder offers.
Kitchen Essentials:
- Matcha powder
- SUMO Ice Cream Containers but any will do
- Ice cream maker, i like to use my Cuisinart ICE-30BCC Pure IndulgenceTM Frozen Yogurt-Ice Cream & Sorbet Maker),
- Food Processor or hand blender, such as KitchenAid KFP0711CU 7-Cup Food Processor, Contour Silver,
- Bowls
- Rubber spatula
To make the Matcha Green tea and Coconut Frozen Yogurt:
- In a food processor combine your greek yogurt, full fat coconut milk, milk, condensed milk, and matcha powder.
- And blend together until smooth.
- Pour into your pre frozen ice cream maker and let it do its magic for about 25 minutes.
- Scoop out and serve soft, or place inside a sealable airtight container and place in the freezer anywhere from 2-24 hours and enjoy!
If you don’t have an ice cream maker, check this post out
Note: Make sure the yogurt your using Greek yogurt otherwise it won’t turn out as creamy. Also if you want a stronger green tea flavor add 1- 2 more tbsp of matcha.
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