This Easy Baked Macaroni and Cheese recipe is as simple as it gets yet fancy enough to serve at a dinner party.

Easy baked macaroni and cheese is a classic recipe, that may just have you doing the happy dance.

This recipe has been passed down in my family for generations, it’s simple and the best. So whenever that craving hits for some real Macaroni and Cheese, this recipe is sure to please.

Don’t you ever just have a craving for some “Good Old Fashioned Macaroni and Cheese”?But not that  stuff you get from the box, more like the kind before the box stuff was ever invented. Well then you are in the right place 🙂

The ultimate comfort food ready to enjoy!

BEST CHEESE FOR MAC AND CHEESE

Gruyere, Velveeta, Brie, Gouda, Parmesan, Havarti and Monterey Jack. 

HOW MACARONI AND CHEESE IS MADE

I like to make my mac and cheese extra special by adding panko breadcrumbs on top along with fresh Parmigiano Reggiano, THIS is the stuff dreams are made of.

To make a very cheesy pasta ~ Boil one Box of Macaroni which is 375 grams typically  =8.82 ounces. To make a lighter less cheesy version, yet still very good pasta ~ Boil 450 grams of Macaroni.

We hope you enjoy it as well! Creamy with the right amount of crunch!

Also want to make two batches? Just double the recipe and use two baking pans. This freezes easily for another day, just let it cool and then seal it in a ziplock bag.

Transfer to a lightly oiled baking dish the day of baking and top with your breadcrumbs and bake.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!