This simple Garlic and Lemon Spaghetti (Aglio E Olio), is made with fresh Parmigiano Reggiano cheese, herbs, garlic in a lemon sauce. 

And is elegant enough to serve at any large gathering, or on a special occasion for two. It pairs nice with a side a caesar salad, crusty bread, marinated olives, and white wine. 

This is definitely one of my favorite pasta dishes, and takes less than 30 minutes to prepare. You can add chicken breasts or shrimp to this meal as well, sometimes I will add cherry tomatoes.

Really the sky’s the limit but sometimes simple is best. And this dish really taste so good without anything extra.

Just make sure you are using a lot of fresh Parmigiano and you will be eating like the Italians in Abruzzo. 

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!