Garlic and Lemon Spaghetti (Aglio E Olio)
with Parmigiano Reggiano

Garlic and Lemon Spaghetti (Aglio E Olio)

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Ingredients

Adjust Servings:
1 package Spaghetti
4 tbsp Olive oil *such as DeCecco
1/2 cup Parmigiano Reggiano
3 tbsp Fresh Parsely
4 tbsp Fresh Lemon Juice
5 cloves Garlic
Kosher salt, to taste, plus 1 extra teaspoon
*optional Marinated olives
Features:
  • One Pot/Pan
Cuisine:

Made with fresh garlic (aglio), good oil (olio) and Parmigiano Reggiano.

  • 30
  • Serves 4
  • Easy

Ingredients

Directions

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This simple Garlic and Lemon Spaghetti (Aglio E Olio), is made with fresh Parmigiano Reggiano cheese, herbs, garlic in a lemon sauce. And is elegant enough to serve at any large gathering, or on a special occasion for two. It pairs nice with a side a caesar salad, crusty bread, marinated olives, and white wine. 

Garlic and Lemon Spaghetti (Aglio Et Olio)

This is definitely one of my favorite pasta dishes, and takes less than 30 minutes to prepare. You can add chicken breasts or shrimp to this meal as well, sometimes I will add cherry tomatoes.

Really the sky’s the limit but sometimes simple is best. And this dish really taste so good without anything extra.

Just make sure you are using a lot of fresh Parmigiano and you will be eating like the Italians in Abruzzo. 

Garlic and Lemon Spaghetti (Aglio Et Olio)

Osseo apperito!

 


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GARLIC AND LEMON SPAGHETTI (AGLIO E OLIO)

GARLIC AND LEMON SPAGHETTI (AGLIO E OLIO)

Yield: 4

Ingredients

  • 1 package Spaghetti
  • 4 tbsp Olive oil
  • 1/2 cup Parmigiano Reggiano
  • 3 tbsp Fresh Parsely
  • 4 tbsp Fresh Lemon Juice
  • 5 cloves Garlic
  • Kosher salt, to taste, plus 1 extra teaspoon
  • *optional Marinated olives

Instructions

  1. Start by boiling a large pot of salted water and add your pasta to it, cook according to package directions. Then strain and save 1/4 cup of the pasta water and discard the rest.
  2. Heat oil in a large, non stick pan over medium heat and add your garlic. Cook for a few minutes till fragrant and then add your lemon juice to the pan reserved water and cooked pasta.
  3. Cook tossing regularly till heated through and drizzle with 1 tbsp olive oil before you sprinkle the Parmesan REGGIANO and parsley. Enjoy!

 

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 Garlic and Lemon Spaghetti 

 

 

Jacqueline

Hi, my name is Jacqueline. I'm so happy you have stopped by! Here on Canadian Cooking Adventures®, you will see that you don't have to be a Chef to make good food. With my easy step - by - step instructions, you too can master just about any dish. I hope you find your time here inspiring, educational and delicious!

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