These Spicy Stuffed Peppers are the perfect keto friendly dinner and are healthy healthy. 

I picked up a bag of “Naturally Imperfect Sweet Peppers” earlier in the week and thought they would be great for my new stuffed pepper recipe.

Basically that means pepper that are not perfectly shaped = to me that means non GMO and is better.

You can also use mini sweet peppers for this recipe and make it more of an appetizer if you wish.

These spicy stuffed peppers are extremely delicious and are low carb and gluten free. Topped with Gouda Cheese and Fresh Parsley! 

Now not all wild rice mixtures are gluten free, so if you are on a gluten free diet I recommend the brand I use in the ingredients section.

Full of feel good fiber and protein, you and your family are sure to feel fully satisfied after eating this.

Each pepper is filled with pre-cooked black beans, wild rice mixture and sweet ghost pepper naturally smoked bacon.

The sweet ghost pepper bacon is what gives the recipe it’s sweet, spicy and smoky flavor.

Then topped with shredded gouda cheese and you will be dining good tonight!

If you end up giving them a try, please let me know in the comments below.

I would love to know what you think.

Tender and Tasty!

Notes: If you’re looking for a vegetarian stuffed pepper recipes, see below for that recipe.

MEAL PREP IDEA: Make enough to create a few meal preps bowls for the week ahead. Or have dinner for two with this recipe, and then create two meal prep bowls for the week ahead. Want more preps? Simply double up the recipe with my easy to use recipe adjuster above.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!