This Classic Creamy Coleslaw Salad goes well along any summer recipe you may be serving.
Some people like their coleslaw thick, creamy and sweet, while others prefer it light and tangy.
This recipe leans more towards to thick, creamy sweet coleslaw that many grew up with.
If you’re looking for a lighter tangy slaw then check this recipe out for a Light and Tangy Coleslaw.
Both recipes are just as good, so it’s all about personal preference.
HOW TO MAKE CREAMY COLESLAW
- For the Coleslaw: In a large bowl, combine cabbage and carrots (or empty your bag of cabbage carrot mixture into the bowl).
- For the Dressing: In a smaller bowl, make the dressing by combining your mayonnaise, apple cider vinegar, celery salt, garlic powder, lemon, sugar, salt and pepper to taste.
- Slowly add the dressing into cabbage mixture until you have the desired amount.
- Allow it to chill in the fridge up to one hour to let the dressing marinate.
You may need less dressing, depending on how much cabbage your using.
Taste for seasoning and adjust as needed. Serve alongside any summer dish and or double the recipe and make for a crowd.
I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures.
Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!