This simple Lemon Rosemary Baked Chicken is absolutely mouthwatering and is up there on my list of favorite chicken recipes.

Flavoured with just four simple ingredients of lemon, butter, rosemary and garlic.

Oh and of course some great seasonings that make for a memorable meal.

I tend to pick up 2 roasting chickens everytime I go do a big shop and when I do this is one of my go to recipes.

Because it goes well with everything and is pretty darn healthy too! 

This bird can be served in under 45 minutes with most of the time spend on baking in the oven.

Crispy, moist and succulent is how I would describe it. 

Feel free to add some potatoes and carrots around the bird it if desired or serve that separate on the side.

If your wanting to feed more than 3 people then you can bake two birds.

Totally up to you just make sure to set your oven to conventional bake in that case.

Oh and don’t forget to keep the carcass/bones to make a chicken stock with and some homemade chicken noodle soup.

Can it get better than this?

Note: It’s very important to preheat your oven prior to cooking the bird, this ensures even cooking.

I am so thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox every Month!