Here I am cooking again with one of  my favorite peppers the adobo pepper. This is by far one of our favorite ways to make burgers.

I like to cook these burgers in my cast iron skillet, however you can use an indoor or outdoor grill for this recipe as well. I find the cast iron skillet sears the meat perfectly creating a strong burger that doesn’t fall apart as easily as they could on a grill.

Don’t skip on the adobo sauce it really makes this burger stand out. Bubba says, you can find it in any international aisle at your local grocer, typically near the Mexican food area.  Serve alongside a delicious potato salad, see recipe below for that one.

Mexican Dried Chipolte Chilies, Did you know Chipotles are actually smoked dried jalapeños?   

This is what you will be looking for, same stuff just in a can with some sauce.

 

Optional *add 1/2 tsp of adobo sauce from the can per burger, for extra heat. *Layer on the cooked onions, along 1/2 tsp of adobe sauce from the can per burger. Top with the condiments that you like, such as Lettuce, Mayonnaise, Mustard, Ketchup, Relish, Pickles, Raw Onions etc.

 

Looking for a side dish? Check out my recipes for this simple Potato Salad here.

 

Want to make a bunch of extra hamburgers to freeze for another time? Simply lay out your shaped burgers on a cookie sheet, lined with parchment paper and freeze. After frozen solid, stack into an extra-large freezer bag and freeze till your ready to use.

 

I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! You can post a review and or picture below to let me know how it turned out. And by doing so you will be automatically entered into our seasonal CONTEST to win one of our great prizes. Winner will be notified via email within a week after the contest closes. Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

PIN IT FOR LATER