Mushrooms

Butter Herb Parmesan Mushrooms

Cooking Time: 20 minutes

French

These butter herb parmesan mushrooms are super simple to make and absolutely delicious! Made with just a few ingredients of brown mushrooms, fresh Parmesan cheese, garlic, butter and some herbs. Your sure...

October 7, 2018

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Rosemary Garlic Butter Steak

Cooking Time: 15 minute

American

Today I’m sharing one of our favorite recipes for Rosemary Garlic Butter Steak. We are using a 3 inch thick Sirloin Steak and searing it over medium-high heat. This steak...

June 5, 2018

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Thai Chicken Noodle Soup with Mushrooms

Cooking Time: 30 MINUTES

Thai

This Thai Chicken Noodle Soup with Mushrooms is absolutely delicious. I tend to make this soup more over the traditional chicken noodle these days. So if you like all those Thai flavors...

April 11, 2018

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Sauteed Green Beans and Lemon Garlic Mushrooms

Cooking Time: 15 minutes

Canadian

Are you looking for a awesome vegetarian side dish? Well look no further, these Green Beans and Mushrooms are sauteed in a lemon, garlic butter sauce and are super delicious. Feel...

March 25, 2018

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Honey Lemon Balsamic Chicken with Vegetables

Cooking Time: 30 minutes

Canadian

This Honey Lemon Balsamic Chicken with Vegetables ?? is a super easy, healthy and flavorful dinner idea. Serve alongside some basmati rice, or just on it’s own. Serves a family of four, or...

March 21, 2018

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Tom Kha Soup Vegetarian

Cooking Time: 20

Thai

This Vegetarian Tom Kha Soup is a traditional coconut based broth soup that is often served with or without meat protein. Making this soup at home is not difficult all....

March 20, 2018

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Thai Seafood Soup (Tom Yum Talay)

Cooking Time: 30 minutes

Thai

One of Thailand’s most popular soups is this Thai Seafood Soup also known as (Tom Yum Talay). This sour soup is packed with amazing flavors that you’re sure to love. I had...

January 8, 2018

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Red Thai Curry with Chicken, Spinach, Peppers and Mushrooms

Cooking Time: 30 minutes

Thai

I just love Thai food as you may know and try to eat it as much as possible. It’s not only super easy to make it’s also very healthy for you....

October 17, 2017

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