This quick and easy Warm Veggie Quinoa Salad comes with sautéed Swiss chard, cilantro, and fresh sliced baby tomatoes which is served over a bed of seasoned quinoa that you are sure to enjoy!

You may also like this Vegetarian Cannellini Beans Quinoa Salad

Why you will LOVE this recipe

It is quick and super healthy and inexpensive to make.

OTHER INGREIDANTS YOU CAN ADD

• Handful of cooked cold or warm chickpeas, black beans etc

Or if you want to add some meat protein

• Sliced cooked chicken’
• Sliced cooked beef

HOW TO MAKE A WARM VEGGIE QUINOA SALAD

• Start by rinsing off the Swiss Chard Then in a large sauce pan melt the butter and olive oil
• And sauté over medium heat the Swiss chard till wilted and soft Remove and cover to keep warm and set aside
• In the same sauce pan add in the chicken stock and soya sauce and then raw quinoa
• Simmer over medium – low heat for roughly 10-15 minutes or until the stock has fully absorbed and the quinoa is soft
• Place the quinoa and warm Swiss chard over top along with chopped cilantro and sliced tomatoes. Enjoy!

More easy Quinoa recipes

• High Protein Egg Quinoa Bake
• Mediterranean Tabbouleh Salad

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetite!

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