These easy Vietnamese Rice Paper Noodles are sautéed in a tasty sauce along with shrimp and chives. Everything comes together in 10 minutes from start to finish and make for a delicious meal.

Wanting more tasty Vietnamese dishes? Try this Beef Vietnamese Salad so good!

What are Rice Paper Noodles

They are made from Vietnamese Rice Paper that is soaked first in warm water, before being removed to slice into thick noodles that are sautéed in a delicious sauce.

I am addicted to making noodles this way! It is super easy and versatile. You can even make other sauces for them if desired. I will be sharing more ways to prepare these type of noodles on this blog soon!

RICE PAPER NOODLES VS RICE NOODLES

Rice paper can be eaten simply just after soaking in warm water for a few minutes while rice noodles need cooking in boiling water for a longer period of time.

HOW TO MAKE RICE PAPER NOODLES OUT OF RICE PAPER

• Start by soaking the rice paper in warm water for 2 minutes.
• Then remove the noodles, gently and slice then thick to create thick noodles.

HOW TO MAKE RICE PAPER NOODLES

• Meanwhile, prepare the sauce and toss that into a frying pan before the noodles
• Sauté the noodles over medium heat for a few minutes and set aside
• Sauté the shrimp in some remaining sauce and add to the noodles
• Serve and enjoy!

ARE RICE PAPER NOODLES HEALTHY

Yes, plus there low in fat and gluten free.

What do Rice Paper Noodles Taste like

They taste a lot like rice but rice that has been smoothed out! They are super versatile and can serve well with an array of different types of sauces and meats.

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