Vegetarian Gnocchi recipe
This Baked Vegetarian Gnocchi recipe is made with vegetable stock, baby tomatoes and spinach. Along with mozzarella and parmesan cheese which is seasoned with Italian seasonings and is baked in the oven in under 30 minutes!
You can of course add, diced chicken or sausage if desired. However, the cooking time will be a bit longer. So instead of 30 minutes, you will want to cook for 1 hour.
Vegetarian Gnocchi Bake recipe
Is a Cheesy Vegetarian Italian meal option that the whole family will enjoy and is ready in 30 minutes once placed in your pre-heated oven.
I’m always looking for vegetaeian dinner options for my family and this is one of those go to recipes that I like to prepare when I am strapped for time.
It truly is a one baking pan dump kind of meal that is super easy to make and absolutely delicious all at the same time.
Sometimes, I will add diced chicken or sausage and bake it longer if I am in the mood for a non vegetarian option.
What is in Vegetarian Gnocchi recipe
- Butter
- GnocchiÂ
- Spinach
- CheeseÂ
- Baby tomatoes
- Tomato paste
- Vegetarian brothÂ
- Italian seasoningÂ
- Garlic powder
- Onion powder
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Vegetarian Gnocchi recipe
Ingredients
- 2 tbsp olive oil
- 1 package of GnocchiÂ
- 2 cups Spinach
- 2 cups mozzarella cheeseÂ
- 1 pint Baby tomatoes
- 2 tbsp Tomato paste
- 3 cups Vegetarian brothÂ
- 1 tbsp Italian seasoningÂ
- 1 tsp Garlic powderÂ
- 1 tsp Onion powder
- 1/2 tsp Pepper
Instructions
- In a medium sized bowl, mix the tomato paste with vegetable stock till blended.
- Toss in the seasonings and stir some more
- Toss in the spinach, tomatoes and uncooked gnocchi along with the olive oil
- Stir again to combine and place into a baking dish Top with shredded mozzarella and parmesan cheese
- Bake in a pre-heated oven at 350 f and bake for 30 minutes
- Broil the last few mins to ensure the cheese is lightly browned
- Enjoy!
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 815Total Fat: 45gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 118mgSodium: 1373mgCarbohydrates: 61gFiber: 10gSugar: 15gProtein: 46g
These calculations are based off Nutritionix