This year, we’re excited to introduce a new frozen treat that we believe is every bit as delicious and destined to become another summer favorite. The Ultimate Strawberry Rhubarb Slushies recipe that is ready in no time and fit to serve young and old.

You may also like to try my Cherry Slushies

If you’ve been following Canadian Cooking Adventures for a while, you may remember our wildly popular Cherry Slushies recipe that became a summertime favorite for many readers. Year after year, it continues to be one of our most loved frozen drink recipes, and for good reason—it’s refreshing, easy to make, and packed with fruity flavor.

Combining sweet, juicy strawberries with tangy rhubarb, this classic Canadian flavor pairing transforms into an icy, refreshing drink that’s perfect for hot summer afternoons. If you’ve ever enjoyed a slice of homemade strawberry rhubarb pie, imagine those same beloved flavors blended into a frosty slushie that cools you down with every sip.

Rhubarb has long been a staple in Canadian gardens, making this recipe a wonderful way to celebrate one of Canada’s most iconic summer ingredients. The vibrant pink color, sweet-tart flavor, and refreshing icy texture make these slushies as beautiful as they are delicious.

Whether you’re hosting a backyard barbecue, celebrating Canada Day, enjoying a day at the cottage, or simply looking for a fun way to use up fresh rhubarb, this Strawberry Rhubarb Slushie is sure to become a seasonal favorite.

Why You’ll Love This Recipe

• A unique twist on a classic Canadian flavor combination
• Perfect balance of sweet and tart
• Beautiful naturally pink color
• Easy to make in minutes
• Great way to use fresh rhubarb
• Family-friendly and alcohol-free
• Perfect for summer entertaining

How To Make Strawberry Rhubarb Slushies

Step 1: Make the Syrup

1. Add the rhubarb, strawberries, water, and sugar to a medium saucepan.
2. Bring to a gentle boil.
3. Reduce heat and simmer for 15-20 minutes, stirring occasionally.
4. Once the fruit has softened, strain through a fine mesh sieve.
5. Stir in the lemon juice and allow the syrup to cool completely.

Step 2: Blend the Slushies

1. Add 1 cup of the cooled strawberry rhubarb syrup to a blender.
2. Add the ice and cold water or lemonade.
3. Blend until smooth and slushy.
4. Add additional ice if a thicker consistency is desired.

Step 3: Serve

1. Pour into chilled glasses.
2. Garnish with fresh strawberries and rhubarb ribbons.
3. Serve immediately.

Tips For The Best Strawberry Rhubarb Slushies

• Use fresh, bright red rhubarb for the best color.
• Chill the syrup completely before blending.
• Freeze your serving glasses for 15 minutes beforehand.
• Add a splash of sparkling water for extra fizz.
• For an extra strawberry flavor, add a handful of frozen strawberries to the blender.

Frequently Asked Questions

Can I use frozen strawberries?

Absolutely! Frozen strawberries work wonderfully and help create an even thicker slushie.

Can I make the syrup ahead of time?

Yes. The syrup can be stored in the refrigerator for up to one week.

Can I freeze leftover syrup?

Yes. Freeze in airtight containers for up to three months.

Is rhubarb supposed to be tart?

Yes! Rhubarb naturally has a tart flavor, which perfectly complements the sweetness of strawberries.

A True Taste Of Canadian Summer

Few flavor combinations are as beloved in Canada as strawberry and rhubarb. Together they create the perfect balance of sweet and tangy, making these Ultimate Strawberry Rhubarb Slushies a refreshing way to enjoy two classic summer ingredients.

If our Cherry Slushies were the drink of summer in years past, we have a feeling this Strawberry Rhubarb version might just become your new favorite. One sip of this icy, fruity treat and you’ll understand exactly why we’re so excited to share it.

From our kitchen to yours, happy blending and happy summer from Canadian Cooking Adventures! 🍓🌿🍁🥤