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Ultimate Saskatoon Berry Pie

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If there is one dessert that truly captures the taste of the Canadian Prairies, it’s a homemade Saskatoon Berry Pie. Bursting with sweet, almond-like berries and wrapped in a flaky, buttery crust, this iconic Canadian dessert has been a cherished favorite for generations.

This recipe is apart of our Great Canadian Series

Ultimate Saskatoon Berry Pie

Growing wild across the Prairie provinces, Saskatoon berries are one of Canada’s most beloved native fruits. Their rich flavor is often described as a delicious combination of blueberries, cherries, and almonds, making them the perfect filling for a rustic homemade pie.

This Ultimate Saskatoon Berry Pie recipe celebrates everything that makes prairie baking special. The filling is thick, juicy, and packed with Saskatoon berry flavor, while the golden crust bakes up perfectly crisp and flaky. Whether you’re serving it at a summer gathering, holiday dinner, family reunion, or simply enjoying a slice with a hot cup of coffee, this pie is guaranteed to impress.

What makes this recipe truly special is its simplicity. With just a handful of ingredients, the natural sweetness of the Saskatoon berries shines through in every bite. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate Canadian dessert experience.

If you’re looking to explore authentic Canadian cuisine, this pie is a must-bake recipe. It’s a delicious way to celebrate Canada’s rich culinary heritage while bringing a taste of the Prairies right into your kitchen.

Why You’ll Love This Recipe

  • A true Canadian Prairie classic
  • Made with sweet and juicy Saskatoon berries
  • Easy to prepare with simple ingredients
  • Perfect for summer, holidays, and special occasions
  • Delicious served warm with ice cream
  • Freezer-friendly and great for make-ahead baking

Whether you’re a lifelong Saskatoon berry lover or trying them for the first time, this Ultimate Saskatoon Berry Pie is sure to become a family favorite.

HOW TO MAKE SASKATOON BERRY PIE

Ultimate Saskatoon Berry Pie

Step 1: Make the Pie Dough

  1. In a large bowl combine flour, salt, and sugar.
  2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Add ice water one tablespoon at a time until the dough comes together.
  4. Divide into two equal disks.
  5. Wrap in plastic wrap and refrigerate for at least 1 hour.

Step 2: Prepare the Saskatoon Berry Filling

  1. In a large bowl combine:
    • Saskatoon berries
    • Granulated sugar
    • Brown sugar
    • Cornstarch
    • Lemon juice
    • Vanilla
    • Cinnamon
    • Salt
  2. Gently toss until berries are evenly coated.
  3. Allow mixture to sit for 10 minutes.

Step 3: Roll Out the Bottom Crust

  1. Preheat oven to 400°F (200°C).
  2. Roll one dough disk into a 12-inch circle.
  3. Transfer to a 9-inch pie plate.
  4. Press gently into the bottom and sides.
  5. Trim excess dough, leaving about 1 inch hanging over the edge.

Step 4: Fill the Pie

  1. Pour the Saskatoon berry mixture into the prepared crust.
  2. Spread evenly.
  3. Dot the top with 1 tablespoon butter cut into small pieces.

Step 5: Add the Top Crust

  1. Roll out the second dough disk.
  2. Place over the berry filling.
  3. Trim excess dough.
  4. Fold and crimp edges together.
  5. Cut 4-5 small slits in the center to allow steam to escape.

Step 6: Egg Wash

  1. Whisk together the egg and water.
  2. Brush over the entire pie.
  3. Sprinkle with coarse sugar if desired.

Step 7: Bake

  1. Place pie on a baking sheet.
  2. Bake at 400°F for 20 minutes.
  3. Reduce temperature to 375°F (190°C).
  4. Continue baking for 30-40 minutes or until:
    • Crust is golden brown
    • Filling is bubbling through the vents
  5. If crust browns too quickly, cover edges with foil.

Step 8: Cool

  1. Remove pie from oven.
  2. Allow to cool for at least 3-4 hours.
  3. This helps the filling set properly.

Canadian Cooking Adventures Tips

  • Frozen Saskatoon berries work beautifully—no need to thaw first.
  • For a thicker filling, add an extra tablespoon of cornstarch.
  • Add ¼ teaspoon almond extract to enhance the natural almond-like flavor of Saskatoon berries.
  • Serve warm with vanilla ice cream for the ultimate Prairie dessert experience.

Storage

  • Store covered at room temperature for up to 2 days.
  • Refrigerate for up to 5 days.
  • Freeze baked pie for up to 3 months.

This pie is one of the most iconic desserts of Western Canada and a wonderful way to celebrate Canadian food heritage on Canadian Cooking Adventures.

Ultimate Saskatoon Berry Pie

Ultimate Saskatoon Berry Pie

Yield: 8
No Ratings

Ingredients

  • For the Pie Crust
  • 2½ cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp granulated sugar
  • 1 cup cold unsalted butter, cubed
  • 6-8 tbsp ice water
  • For the Saskatoon Berry Filling
  • 6 cups Saskatoon berries (fresh or frozen)
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • ¼ cup cornstarch
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • Pinch of salt
  • For the Top Crust
  • 1 egg
  • 1 tbsp water
  • 1 tbsp coarse sugar (optional)

Instructions

    Step 1: Make the Pie Dough

    1. In a large bowl combine flour, salt, and sugar.
    2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
    3. Add ice water one tablespoon at a time until the dough comes together.
    4. Divide into two equal disks.
    5. Wrap in plastic wrap and refrigerate for at least 1 hour.

    Step 2: Prepare the Saskatoon Berry Filling

    1. In a large bowl combine:
    2. Saskatoon berries
    3. Granulated sugar
    4. Brown sugar
    5. Cornstarch
    6. Lemon juice
    7. Vanilla
    8. Cinnamon
    9. Salt
    10. Gently toss until berries are evenly coated.
    11. Allow mixture to sit for 10 minutes.

    Step 3: Roll Out the Bottom Crust

    1. Preheat oven to 400°F (200°C).
    2. Roll one dough disk into a 12-inch circle.
    3. Transfer to a 9-inch pie plate.
    4. Press gently into the bottom and sides.
    5. Trim excess dough, leaving about 1 inch hanging over the edge.

    Step 4: Fill the Pie

    1. Pour the Saskatoon berry mixture into the prepared crust.
    2. Spread evenly.
    3. Dot the top with 1 tablespoon butter cut into small pieces.

    Step 5: Add the Top Crust

    1. Roll out the second dough disk.
    2. Place over the berry filling.
    3. Trim excess dough.
    4. Fold and crimp edges together.
    5. Cut 4-5 small slits in the center to allow steam to escape.

    Step 6: Egg Wash

    1. Whisk together the egg and water.
    2. Brush over the entire pie.
    3. Sprinkle with coarse sugar if desired.

    Step 7: Bake

    1. Place pie on a baking sheet.
    2. Bake at 400°F for 20 minutes.
    3. Reduce temperature to 375°F (190°C).
    4. Continue baking for 30-40 minutes or until:
    5. Crust is golden brown
    6. Filling is bubbling through the vents
    7. crust browns too quickly, cover edges with foil.

    Step 8: Cool

    1. Remove pie from oven.
    2. Allow to cool for at least 3-4 hours.
    3. This helps the filling set properly.

    Canadian Cooking Adventures Tips

    • Frozen Saskatoon berries work beautifully—no need to thaw first.
    • For a thicker filling, add an extra tablespoon of cornstarch.
    • Add ¼ teaspoon almond extract to enhance the natural almond-like flavor of Saskatoon berries.
    • Serve warm with vanilla ice cream for the ultimate Prairie dessert experience.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 776Total Fat: 27gSaturated Fat: 16gUnsaturated Fat: 11gCholesterol: 90mgSodium: 292mgCarbohydrates: 123gFiber: 10gSugar: 46gProtein: 11g

These calculations are based off Nutritionix

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© Jacqueline