The Ultimate Canadian Recipe Collection. When it comes to Canadian comfort food, few combinations are as satisfying as cheesy potato pierogies and savory peameal bacon. This Ultimate Peameal Bacon Pierogi Bake brings together tender cheddar pierogies, crispy peameal bacon, caramelized onions, a creamy garlic sauce, and plenty of melted cheese for a hearty casserole the whole family will love.

This is apart of our Ultimate Canadian Series

Inspired by the flavors of Manitoba and Ontario, this easy baked dinner is perfect for busy weeknights, potlucks, holiday gatherings, and cozy Sunday suppers. Every bite is packed with creamy potatoes, smoky peameal bacon, sweet onions, and gooey cheddar cheese.

Whether you’re feeding a crowd or looking for a comforting make-ahead meal, this recipe is guaranteed to become a family favorite.

Why You’ll Love This Recipe

How To Make Ultimate Peameal Bacon Pierogi Bake

Step 1: Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a 9 x 13-inch baking dish.

Step 2: Cook the Peameal Bacon

Heat a large skillet over medium heat.

Cook the diced peameal bacon until lightly browned, about 5–7 minutes.

Remove from the skillet and set aside.

Step 3: Caramelize the Onions

In the same skillet, melt 2 tablespoons butter.

Add the sliced onions and cook slowly for 10–15 minutes until soft and golden brown.

Remove and set aside.

Step 4: Make the Garlic Sauce

Melt 3 tablespoons butter in a saucepan.

Add garlic and cook for 30 seconds.

Whisk in the flour and cook for 1 minute.

Gradually whisk in the milk until smooth.

Cook until slightly thickened.

Remove from heat and stir in the sour cream, Dijon mustard, onion powder, pepper, and salt.

Step 5: Assemble the Casserole

Spread half of the frozen pierogies into the prepared baking dish.

Top with half the peameal bacon and half the caramelized onions.

Pour over half of the garlic sauce.

Sprinkle with half of the cheddar and mozzarella cheese.

Repeat the layers.

Step 6: Bake

Cover with foil and bake for 25 minutes.

Remove the foil and continue baking for 15 minutes until the cheese is golden and bubbly.

Step 7: Garnish and Serve

Let stand for 5 minutes.

Top with sliced green onions and serve warm.

Tips for Success

• Use cheddar-filled pierogies for the richest flavor.
• Don’t rush the caramelized onions—they add incredible sweetness.
• Freshly shredded cheese melts better than pre-shredded.
• Add sautéed mushrooms for extra flavor.
• A little smoked paprika on top before baking adds a delicious finishing touch.

What to Serve With Peameal Bacon Pierogi Bake

• Garden salad
• Dill pickle coleslaw
• Roasted vegetables
• Creamy cucumber salad
• Garlic green beans
• Canadian Caesar salad

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat individual portions in the microwave or warm larger portions in the oven.

Make Ahead Instructions

Assemble the casserole up to 24 hours in advance.

Cover and refrigerate until ready to bake.

Add an additional 10 minutes to the baking time if baking directly from the refrigerator.

Canadian Cooking Adventures Tips

This recipe combines the best of Canadian comfort food traditions. Pierogies have long been a staple across the Prairies, while peameal bacon remains one of Canada’s most iconic ingredients. Together they create a rich, hearty casserole that’s perfect for family dinners, holiday tables, and cold winter evenings.

For an extra Canadian touch, serve with a dollop of sour cream and a side of dill pickles.