This Easy Udon Noodle Soup (Dashi Broth) recipe literally takes 10 minutes to make. As it is made with an instant dashi soup stock which creates an authentic Japanese soup stock which then has udon noodles, shrimp and scallions added to create the ultimate comfort food in a bowl in no time!

When making this soup, you will want to add a bit of mirin which is a Japanese clear seasoning along with a dash of soya sauce to the soup stock to serve. It makes it that much more full of umami flavor.

WHAT IS UDON NOODLE SOUP

It is a traditional Japanese soup that is served in a clear broth which is made up of dried fishes, mirin and soya sauce. Then has udon noodles added to it and sliced meat or seafood if desired.

CAN YOU FREEZE UDON NOODLE SOUP

Yes, once it is made. You can easily freeze the stock. However, not the cooked noodles in the soup. It will absorb to much of the liquid.

HOW TO MAKE UDON NOODLE SOUP AT HOME

You can source all the ingredients to make the broth if desired and follow a traditional Japanese recipe to make the stock. Or you can purchase a DASHI SOUP STOCK product such as I always do to make it in less than 3 minutes!

Buy Instant Dashi

I love this product from Japan > Japanese Dashi Soup Stock Tea Bags

You can make 15 individual soups with one purchase. Super inexpensive and delicious!

WHAT IS IN INSTANT DASHI SOUP STOCK

6 natural umami ingredients: Honkara-busi & Ara-bushi dried bonito flakes. Seaweed, dried round herring, dried flying fish, shitake mushrooms. And this product below even adds green tea leaf for added aroma. ALL NATURAL INGREDIANTS!

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