The Ultimate Ontario Peameal Bacon Breakfast Foil Pack is a Cottage Country Breakfast Inspired by Ontario’s Most Famous Bacon. When it comes to iconic Ontario foods, few ingredients are as recognizable as peameal bacon. Which makes for a hardy camping breakfast.

This is apart of our Camping Series be sure to check all our recipes out!

Often referred to as “Canadian bacon” by visitors, peameal bacon has deep roots in Ontario’s culinary history and remains a staple at breakfast tables, cottage weekends, and farmers’ markets across the province. From Toronto’s famous markets to the lakes and forests of Muskoka, peameal bacon is a true Ontario classic.

This Ultimate Ontario Peameal Bacon Breakfast Foil Pack combines thick slices of peameal bacon, golden breakfast potatoes, onions, bell peppers, melted cheddar cheese, and farm-fresh eggs in one easy campfire breakfast.

Whether you’re waking up at the cottage, camping in Algonquin, or enjoying a morning by the lake, this hearty breakfast is the perfect way to start your day.

At Canadian Cooking Adventures, I love celebrating the regional foods that make Canada unique. This recipe was proudly created as part of The Ultimate Canadian Series, showcasing iconic flavours from coast to coast.

---

Why You’ll Love This Recipe

✔ Perfect campfire breakfast

✔ Inspired by Ontario’s most famous bacon

✔ Easy foil packet meal

✔ Minimal cleanup

✔ Cottage-country approved

✔ Family friendly

✔ High protein breakfast

✔ Great for camping weekends

---

How To Make The Ultimate Ontario Peameal Bacon Breakfast Foil Pack

Step 1: Prepare The Potatoes

Bring a pot of salted water to a boil.

Cook the potatoes for 8 minutes until slightly tender.

Drain and set aside.

---

Step 2: Assemble The Foil Packs

Lay out four large sheets of heavy-duty aluminum foil.

Divide evenly:

• potatoes
• peameal bacon
• onions
• bell peppers

Drizzle with melted butter.

Season with:

• garlic powder
• onion powder
• salt
• pepper

---

Step 3: Seal And Cook

Fold the foil tightly around the ingredients.

Seal all edges well.

Cook:

Campfire Method

Over medium campfire coals for:

20 minutes

turning once halfway through.

BBQ Method

Over medium heat for:

20 minutes.

Oven Method

At 400°F for:

20 minutes.

---

Step 4: Add The Eggs

Carefully open each foil packet.

Create a small well in the centre.

Crack one egg into each packet.

Leave the foil open slightly and return to the heat.

Cook an additional:

5–8 minutes

or until the eggs are cooked to your liking.

---

Step 5: Add The Cheese

Sprinkle shredded cheddar over top.

Allow it to melt for 1–2 minutes.

---

Step 6: Serve

Top with:

• sliced green onions

Serve immediately while hot.

---

Optional Cottage Country Upgrades

Want to make it even better?

Try adding:

• mushrooms
• maple breakfast sausage
• cheese curds
• hot sauce
• diced tomatoes
• crispy bacon

---

Tips For The Best Breakfast Foil Pack

• Use thick-cut Ontario peameal bacon.
• Pre-cook the potatoes for even cooking.
• Add eggs near the end to prevent overcooking.
• Double-wrap foil packets over an open fire.
• Use old cheddar for maximum flavour.

---

What Makes This Recipe Ontario-Inspired?

Peameal bacon was developed in Ontario and remains one of the province’s most iconic foods. Combined with hearty breakfast potatoes, farm-fresh eggs, and cheddar cheese, this recipe celebrates the simple breakfasts that have fueled generations of campers, cottagers, and outdoor enthusiasts across Ontario.

It’s a true taste of cottage country and the perfect addition to any Canadian camping adventure.

---

Perfect For

• Cottage Weekends
• Camping Trips
• Family Vacations
• Lake Life
• Canada Day Weekends
• Breakfast Around The Campfire
• Long Weekends
• Outdoor Adventures

---