The Ultimate Manitoba Honey Dill Pickerel Foil Pack is a True Manitoba Campfire Classic If there is one flavour combination that instantly reminds Manitobans of summer, it’s fresh pickerel and honey dill sauce.

This is apart of our Camping Series be sure to check all our recipes out!

From fishing trips on Lake Winnipeg to weekends spent at the cabin, pickerel has long been one of Manitoba’s most treasured catches. Pair that with Manitoba’s famous honey dill sauce—a beloved prairie condiment that has become a local icon—and you’ve got a recipe that captures the spirit of Manitoba in every bite.

This Ultimate Manitoba Honey Dill Pickerel Foil Pack combines flaky pickerel fillets, baby potatoes, sweet corn, onions, fresh dill, lemon, and butter, all cooked together in a simple foil packet before being finished with a generous drizzle of creamy honey dill sauce.

It’s easy, comforting, and perfect for camping, cottage weekends, fishing trips, and lakeside dinners.

At Canadian Cooking Adventures, I love celebrating the regional foods that make Canada special. This recipe was proudly created as part of The Ultimate Canadian Series, highlighting iconic flavours from coast to coast.

---

Why You’ll Love This Recipe

✔ Inspired by Manitoba’s most famous flavours

✔ Easy campfire meal

✔ One foil packet

✔ Minimal cleanup

✔ Perfect for fishing trips

✔ Great for cottages and camping

✔ Family friendly

✔ Ready in under 30 minutes

---

How To Make The Ultimate Manitoba Honey Dill Pickerel Foil Pack

---

Step 1: Prepare The Potatoes

Bring a pot of salted water to a boil.

Cook potatoes for 8 minutes until slightly tender.

Drain and set aside.

This helps ensure everything finishes cooking at the same time as the pickerel.

---

Step 2: Make The Honey Dill Sauce

In a small bowl combine:

• mayonnaise
• honey
• fresh dill
• lemon juice

Mix until smooth.

Refrigerate until serving.

---

Step 3: Assemble The Foil Packs

Lay out four large sheets of heavy-duty foil.

Divide between the packets:

• potatoes
• corn
• onions

Place a pickerel fillet on top of each pile.

Drizzle with melted butter.

Season with:

• garlic powder
• salt
• pepper
• fresh dill

Top with lemon slices.

---

Step 4: Seal The Packets

Fold the foil tightly around the ingredients.

Seal all edges well.

For campfire cooking, double-wrap the packets.

---

Step 5: Cook

Campfire Method

Place packets over medium campfire coals.

Cook for:

15-20 minutes

until the fish flakes easily with a fork.

---

BBQ Method

Cook over medium heat for:

15-18 minutes.

---

Oven Method

Bake at:

400°F

for

15-18 minutes.

---

Step 6: Finish

Carefully open the packets.

Drizzle generously with honey dill sauce.

Serve immediately.

---

Optional Manitoba Upgrades

Want to make it even more special?

Try adding:

• asparagus
• green beans
• mushrooms
• carrots
• extra fresh dill
• crispy bacon bits

---

Tips For The Best Pickerel Foil Pack

• Fresh pickerel gives the best flavour.
• Don’t overcook the fish.
• Double-wrap the foil over a campfire.
• Add the honey dill sauce after cooking.
• Fresh lemon brightens the entire dish.

---

What Makes This Recipe Manitoban?

Manitoba is famous for its incredible freshwater fishing, particularly pickerel (walleye), which is enjoyed throughout the province from family fish fries to lakeside shore lunches.

Honey dill sauce is another Manitoba favourite and has become one of the province’s most recognizable food traditions.

Bringing these two iconic flavours together creates a recipe that feels right at home around a Manitoba campfire.

---

Perfect For

• Camping Trips
• Cabin Weekends
• Fishing Trips
• Lake Life
• Summer Gatherings
• Canada Day
• Family Vacations
• Outdoor Adventures

---

SEO Keywords

Manitoba Honey Dill Pickerel, Pickerel Foil Pack, Manitoba Camping Recipes, Campfire Fish Recipe, Pickerel Recipe Manitoba, Honey Dill Sauce Recipe, Lake Winnipeg Recipes, Cottage Recipes Canada, Canadian Fishing Recipes, Canadian Cooking Adventures

Meta Description

The Ultimate Manitoba Honey Dill Pickerel Foil Pack combines flaky pickerel, baby potatoes, sweet corn, lemon, fresh dill, and Manitoba’s famous honey dill sauce in one easy campfire meal perfect for camping, cabins, and lake life.