The Perfect Campfire Dessert Inspired by Canada’s Love of Maple Syrup. No camping trip is complete without dessert. After a day spent exploring trails, paddling lakes, fishing, or relaxing around the campsite, there’s nothing better than gathering around the fire and enjoying a warm homemade treat.

This is apart of our Camping Series be sure to check all our recipes out!

This Ultimate Canadian Maple Apple Crisp Foil Pack combines tender apples, pure Canadian maple syrup, cinnamon, brown sugar, butter, and a golden oat crumble topping, all cooked inside a simple foil packet until bubbling and delicious.

The best part? There’s almost no cleanup, making it the perfect camping dessert.

Serve it straight from the foil packet, or make it extra special with a scoop of vanilla ice cream slowly melting over the warm apple crisp.

At Canadian Cooking Adventures, I love celebrating the flavours that Canadians know and love. This recipe proudly wraps up my Ultimate Canadian Foil Pack Series, showcasing the simple ingredients and comforting flavours that make outdoor cooking so memorable.

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Why You’ll Love This Recipe

✔ Easy campfire dessert

✔ Minimal cleanup

✔ Family friendly

✔ Made with Canadian maple syrup

✔ Perfect for camping

✔ Simple pantry ingredients

✔ Can be prepared ahead of time

✔ Delicious with or without ice cream

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How To Make The Ultimate Canadian Maple Apple Crisp Foil Pack

Step 1: Prepare The Apple Filling

In a large bowl combine:

• diced apples
• maple syrup
• brown sugar
• cinnamon
• lemon juice
• flour

Toss until the apples are evenly coated.

Set aside.

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Step 2: Make The Crisp Topping

In another bowl combine:

• rolled oats
• flour
• brown sugar
• cinnamon

Cut in the cold butter using a fork or pastry cutter until crumbly.

The mixture should resemble coarse crumbs.

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Step 3: Prepare The Foil Packs

Lay out four large sheets of heavy-duty aluminum foil.

For best results, place a small sheet of parchment paper inside each foil packet.

This prevents sticking and makes cleanup even easier.

Divide the apple mixture evenly between the packets.

Top generously with the oat crumble mixture.

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Step 4: Seal The Packets

Fold the foil tightly around the filling.

Seal all edges well.

Leave a little room inside for the apples to steam as they cook.

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Step 5: Cook

Campfire Method

Place packets over medium campfire coals.

Cook for:

18–20 minutes

until the apples are tender and the filling is bubbling.

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BBQ Method

Cook over medium heat for:

18–20 minutes.

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Oven Method

Bake at:

375°F

for

20–25 minutes.

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Step 6: Serve

Carefully open the foil packets.

Allow to cool slightly.

Serve directly from the foil packet or transfer to bowls.

For the ultimate Canadian camping dessert, top with:

• a scoop of vanilla ice cream
• an extra drizzle of maple syrup

and enjoy while warm.

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Optional Canadian Variations

Want to switch things up?

Try adding:

• fresh blueberries
• Saskatoon berries
• chopped pecans
• walnuts
• dried cranberries
• shredded coconut

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Tips For The Best Maple Apple Crisp Foil Pack

• Use firm apples such as Honeycrisp, Gala, or Granny Smith.
• Line packets with parchment paper to prevent sticking.
• Don’t overfill the packets.
• Cook over medium heat rather than direct flames.
• Serve immediately for the best texture.

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What Makes This Recipe Canadian?

Few ingredients are more Canadian than pure maple syrup.

Combined with crisp apples and a buttery oat topping, this dessert celebrates the simple flavours that have been enjoyed across Canada for generations.

Whether you’re camping in the Rockies, relaxing at a cottage in Ontario, fishing in Manitoba, or exploring the Yukon, this easy campfire dessert feels right at home around any Canadian campfire.

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Perfect For

• Camping Trips
• Cottage Weekends
• Family Campfires
• Canada Day
• Fall Camping
• RV Adventures
• Backyard Firepits
• Summer Gatherings

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Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat over the campfire, in the oven, or in the microwave before serving.

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