A Prairie-Inspired Campfire Dinner is The Ultimate Alberta Beef & Perogy Foil Pack Loaded with Alberta Beef and Ukrainian Comfort Food. Few things represent the Canadian Prairies better than Alberta beef and homemade perogies.

This is apart of our Camping Series be sure to check all our recipes out!

Alberta is world-famous for its high-quality beef, while perogies have become a beloved staple throughout the Prairies thanks to the generations of Ukrainian settlers who helped shape the culture and food traditions of Western Canada.

This Ultimate Alberta Beef & Perogy Foil Pack brings those two prairie favourites together in one easy campfire meal.

Tender Alberta beef steak bites are paired with golden cheddar perogies, baby potatoes, caramelized onions, melted cheddar cheese, sour cream, and green onions, all cooked in a foil packet until perfectly hot and delicious.

Whether you’re camping in the Rockies, spending a weekend at the lake, or enjoying a backyard firepit, this hearty foil pack is pure Canadian comfort food.

At Canadian Cooking Adventures, I love celebrating the flavours and traditions that make Canada unique. This recipe was proudly created as part of The Ultimate Canadian Series, highlighting regional favourites from coast to coast.

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Why You’ll Love This Recipe

✔ Alberta-inspired

✔ Easy campfire dinner

✔ One foil packet meal

✔ Family friendly

✔ Loaded with flavour

✔ Perfect for camping and cottages

✔ Minimal cleanup

✔ Pure Prairie comfort food

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How To Make The Ultimate Alberta Beef & Perogy Foil Pack

Step 1: Prepare The Potatoes

Bring a pot of water to a boil.

Cook potatoes for 8 minutes until slightly tender.

Drain and set aside.

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Step 2: Cook The Perogies

Cook the mini cheddar perogies according to package directions.

Drain well.

For extra flavour, lightly pan-fry them in a little butter until golden brown.

Set aside.

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Step 3: Assemble The Foil Packs

Lay out four large sheets of heavy-duty aluminum foil.

Divide evenly:

• steak bites
• potatoes
• perogies
• onions

Drizzle with melted butter.

Season with:

• garlic powder
• onion powder
• smoked paprika
• salt
• pepper

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Step 4: Seal The Foil

Fold the foil tightly around the ingredients.

Seal all edges well.

For campfire cooking, double-wrap each packet.

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Step 5: Cook

Campfire Method

Place over medium campfire coals.

Cook for:

20-25 minutes

turning once halfway through.

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BBQ Method

Cook over medium heat for:

20-25 minutes.

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Oven Method

Bake at:

400°F

for

25 minutes.

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Step 6: Add The Cheese

Carefully open each foil packet.

Top with shredded cheddar cheese.

Leave open for 2-3 minutes until melted.

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Step 7: Serve

Finish with:

• sour cream
• green onions
• fresh parsley

Serve immediately.

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Optional Prairie Additions

Want to make it even heartier?

Try adding:

• bacon
• mushrooms
• cheese curds
• roasted garlic
• sautéed peppers
• crispy onions

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Tips For The Best Alberta Foil Pack

• Use Alberta sirloin or striploin for the best flavour.
• Brown the perogies before assembling for extra texture.
• Double-wrap the foil when cooking directly over a campfire.
• Add the cheese at the end for the perfect melt.
• Let the steak rest for a few minutes before serving.

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What Makes This Recipe Albertan?

Alberta has earned a reputation around the world for producing some of Canada’s finest beef. Combined with the perogy traditions that have become deeply rooted throughout the Prairies, this recipe brings together two foods that tell the story of Western Canada.

It’s a celebration of ranching culture, prairie heritage, camping traditions, and the comfort foods that Canadians continue to enjoy generation after generation.

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Perfect For

• Camping Trips
• Cottage Weekends
• Family Gatherings
• Canada Day
• Lake Vacations
• Backyard Firepits
• Summer BBQs
• Outdoor Adventures

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