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The Great Canadian Poutine Grilled Cheese

This recipe is part of our Great Canadian Series

So naturally, here at Canadian Cooking Adventures, I wanted to take those bold Canadian flavors and turn them into something completely over-the-top, unforgettable, and seriously crave-worthy.

Introducing The Great Canadian Poutine Grilled Cheese — a crispy golden grilled cheese sandwich loaded with tender shredded beef, melty cheese curds, rich homemade gravy, and buttery toasted bread.

This isn’t just a grilled cheese sandwich. This is the ultimate Canadian comfort sandwich.

Every bite is packed with gooey cheese, savory beef, buttery crisp bread, and rich gravy dripping down the sides just like a proper Canadian poutine should. It’s messy, indulgent, comforting, and honestly one of the best sandwiches you’ll ever make.

The combination of crispy grilled sourdough bread with melty cheese curds and slow-cooked shredded beef creates the perfect balance of textures and flavors. It’s the kind of sandwich you make once… and then immediately crave again the next day.

At Canadian Cooking Adventures, I love creating fun, bold, uniquely Canadian comfort food recipes that feel nostalgic while still bringing something completely new and creative to the table. This recipe was proudly created by Canadian Cooking Adventures as an original recipe creation inspired by classic Canadian poutine.

If you recreate this recipe, share it online, feature it on social media, or adapt it in any way, please credit Canadian Cooking Adventures and tag us when posting your creations. Supporting original food creators truly means so much and helps us continue creating unique Canadian-inspired recipes for everyone to enjoy.

We absolutely LOVE seeing your recreations online, so if you make this sandwich be sure to tag Canadian Cooking Adventures so we can share your delicious creations!

The Great Canadian Poutine Grilled Cheese

Why You’ll Love This Recipe

  • Inspired by classic Canadian poutine
  • Crispy buttery grilled bread
  • Loaded with melty cheese curds
  • Rich homemade gravy
  • Packed with savory shredded beef
  • The ultimate comfort food sandwich
  • Perfect for lunch, dinner, game day, or late-night comfort food cravings

How to Make The Great Canadian Poutine Grilled Cheese

The Great Canadian Poutine Grilled Cheese

Step 1: Prepare the Gravy

In a saucepan over medium heat, melt butter.

Whisk in flour and cook for about 1 minute to form a roux.

Slowly whisk in beef broth until smooth.

Add Worcestershire sauce, garlic powder, salt, and pepper.

Simmer for 5–7 minutes until thickened and glossy.

Keep warm.


Step 2: Assemble the Sandwiches

Butter one side of each slice of bread.

Place 4 slices butter-side down onto a cutting board or tray.

Layer each sandwich with:

  • shredded beef
  • cheese curds
  • mozzarella cheese
  • green onions
  • a spoonful of warm gravy

Top with remaining bread slices butter-side up.


Step 3: Grill the Sandwiches

Heat a skillet or griddle over medium heat.

Cook sandwiches for 3–5 minutes per side until deeply golden brown and crispy.

Press gently while cooking to help the cheese melt evenly.

Cook until the cheese is fully melted and gravy begins to bubble slightly inside the sandwich.


Step 4: Serve

Transfer sandwiches to a wooden board or serving plate.

Drizzle with extra warm gravy.

Top with fresh green onions and cracked black pepper.

Serve immediately while hot and melty.


Tips For The Best Poutine Grilled Cheese

  • Use thick sourdough bread for the crispiest texture.
  • Fresh cheese curds give the most authentic Canadian poutine flavor.
  • Low and slow grilling helps the cheese fully melt without burning the bread.
  • Add extra gravy for dipping.
  • Smoked brisket or pulled beef also work beautifully in this recipe.
The Great Canadian Poutine Grilled Cheese

What To Serve With It

This sandwich pairs perfectly with:

  • Crispy fries
  • Dill pickle potato chips
  • Creamy tomato soup
  • Caesar salad
  • Coleslaw
  • Canadian Caesars

Canadian Cooking Adventures Recipe Creation Notice

This recipe is an original Canadian Cooking Adventures recipe creation.

Please do not repost or copy this recipe directly without crediting Canadian Cooking Adventures. If you recreate this recipe, adapt it, or share it online, please tag and credit us appropriately.

We absolutely love seeing your recreations and appreciate every share, tag, and mention from our amazing community of Canadian food lovers.

Thank you for supporting Canadian Cooking Adventures and original recipe creators! 🍁

The Great Canadian Poutine Grilled Cheese

The Great Canadian Poutine Grilled Cheese

Yield: 4
Cook Time: 40 minutes
Total Time: 40 minutes

Ingredients

  • For the Sandwiches
  • 8 slices thick sourdough bread
  • 2 tbsp softened butter
  • 2 cups shredded slow-cooked beef or roast beef
  • 2 cups fresh cheese curds
  • 1 cup shredded mozzarella cheese
  • 2 green onions, sliced
  • For the Homemade Poutine Gravy
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and black pepper to taste

Instructions

    Step 1: Prepare the Gravy

  • In a saucepan over medium heat, melt butter.
  • Whisk in flour and cook for about 1 minute to form a roux
  • Slowly whisk in beef broth until smooth.
  • Add Worcestershire sauce, garlic powder, salt, and pepper.
  • Simmer for 5–7 minutes until thickened and glossy.
  • Keep warm.

    Step 2: Assemble the Sandwiches

    Place 4 slices butter-side down onto a cutting board or tray.
    Layer each sandwich with:

  • shredded beef
  • cheese curds
  • mozzarella cheese
  • green onions
  • a spoonful of warm gravy
  • Top with remaining bread slices butter-side up.

Step 3: Grill the Sandwiches

  • Heat a skillet or griddle over medium heat.
  • Cook sandwiches for 3–5 minutes per side until deeply golden brown and crispy.
  • Press gently while cooking to help the cheese melt evenly.
  • Cook until the cheese is fully melted and gravy begins to bubble slightly inside the sandwich.

Step 4: Serve

  • Transfer sandwiches to a wooden board or serving plate.
  • Drizzle with extra warm gravy.
  • Top with fresh green onions and cracked black pepper.
  • Serve immediately while hot and melty.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1019Total Fat: 71gSaturated Fat: 40gUnsaturated Fat: 32gCholesterol: 258mgSodium: 2975mgCarbohydrates: 25gFiber: 1gSugar: 4gProtein: 71g

These calculations are based off Nutritionix

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