If there’s one thing Canadians know how to do well, it’s cozy comfort food and this Great Canadian Loaded Bacon Chowder might just be one of the most comforting bowls of soup you’ll ever make. Think clam chowder but with bacon and cheddar cheese!

This recipe is part of our Great Canadian Series

This thick and creamy chowder is loaded with:

• crispy bacon
• tender potatoes
• cheddar cheese
• sweet corn
• onions
• rich cream broth
• smoky Canadian comfort flavor

Every spoonful is rich, hearty, cozy, and packed with flavor.

Inspired by rustic Canadian cottage cooking and classic chowder recipes, this loaded bacon chowder was created to feel warm, filling, nostalgic, and easy enough for everyday family dinners.

What makes this chowder especially special is the balance of:

• smoky bacon
• creamy potato chowder
• melted cheddar
• cozy one pot comfort food vibes

It’s the kind of soup you make:

• on cold Canadian nights
• for hockey night dinners
• during cottage weekends
• or anytime you need serious comfort food.

And the best part?
It’s surprisingly easy to make with simple ingredients while still tasting restaurant-worthy.

At Canadian Cooking Adventures, I love creating original Canadian-inspired comfort food recipes that feel hearty, approachable, cozy, and packed with real flavor. This recipe was proudly created by Canadian Cooking Adventures as part of The Great Canadian Series.

If you recreate this recipe, share it online, or adapt it in any way, please credit Canadian Cooking Adventures and tag us when posting your creations. Supporting original recipe creators truly helps us continue creating fun and unique Canadian-inspired recipes for everyone to enjoy.

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Why You’ll Love This Recipe

✔ Thick and creamy chowder
✔ Loaded with crispy bacon
✔ One pot comfort meal
✔ Family-friendly dinner recipe
✔ Easy weeknight soup
✔ Perfect for leftovers
✔ Cozy Canadian comfort food
✔ Rich cheddar flavor

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How To Make The Great Canadian Loaded Bacon Chowder

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Step 1: Cook the Bacon

In a large Dutch oven or soup pot, cook chopped bacon over medium heat until crispy.

Remove bacon and place on paper towel.

Leave about 2 tablespoons bacon fat in the pot.

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Step 2: Sauté the Vegetables

Add:

• butter
• onion
• celery
• carrots

Cook for 5–6 minutes until softened.

Add garlic and cook another 1 minute.

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Step 3: Build the Chowder Base

Sprinkle flour over the vegetables and stir well.

Slowly pour in chicken broth while stirring.

Add:

• potatoes
• smoked paprika
• black pepper

Bring to a simmer.

Cook 15–20 minutes until potatoes are tender.

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Step 4: Make It Creamy

Reduce heat to low.

Stir in:

• heavy cream
• corn
• cheddar cheese

Mix until creamy and smooth.

Add most of the crispy bacon back into the soup.

Reserve some for topping.

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Step 5: Serve

Ladle chowder into bowls.

Top with:

• extra bacon
• cheddar cheese
• parsley or green onions
• cracked black pepper

Serve hot with crusty bread or biscuits.

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Tips For The BEST Bacon Chowder

• Use sharp cheddar for deeper flavor.
• Yukon Gold potatoes work beautifully.
• Don’t boil after adding cream.
• Add extra bacon for even more smoky flavor.
• A cast iron Dutch oven gives amazing flavor.

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Perfect Side Dishes

Serve this cozy chowder with:

• crusty bread
• cheddar biscuits
• garlic toast
• Caesar salad
• grilled cheese sandwiches

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Canadian Cooking Adventures Recipe Creation Notice

This recipe is an original Canadian Cooking Adventures recipe creation.

Please do not repost or copy this recipe directly without crediting Canadian Cooking Adventures. If you recreate this recipe, share it online, or adapt it in any way, please tag and credit Canadian Cooking Adventures appropriately.

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