Strawberry Cheesecake Delight
Welcome to the 🗺️ Great Canadian Food Passport
📍 Stop #10 – Prince Edward Island
🍓 Strawberry Cheesecake Delight
Creamy, refreshing, and bursting with fresh strawberry flavor, this Strawberry Cheesecake Delight is the perfect no-bake dessert for spring and summer gatherings. Featuring a buttery graham cracker crust, a rich vanilla cheesecake filling, and a luscious strawberry topping, every bite is light, creamy, and packed with fresh berry goodness.
You may also like my Cherry Delight Recipe

Whether you’re hosting a backyard barbecue, celebrating Mother’s Day, or simply looking for an easy make-ahead dessert, this crowd-pleasing recipe is sure to disappear fast.
One of the best things about this dessert is how simple it is to prepare. Since there’s no baking required, it’s an excellent choice for warm summer days when you don’t want to turn on the oven. Just chill, slice, and serve!
At Canadian Cooking Adventures, we love creating family-friendly desserts that are easy enough for beginners yet impressive enough for special occasions. This Strawberry Cheesecake Delight is exactly that—a beautiful dessert everyone will ask you to make again.Strawberry Cheesecake Delight

Why You’ll Love This Recipe
🍓 Easy no-bake dessert
🍓 Creamy cheesecake filling
🍓 Loaded with fresh strawberries
🍓 Perfect make-ahead dessert
🍓 Great for potlucks and BBQs
🍓 Beautiful summer dessert
🍓 Family-friendly recipe
🍓 Ready with simple ingredients
How To Make Strawberry Cheesecake Delight
Step 1: Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press firmly into the bottom of a 9×13-inch glass baking dish.
Refrigerate while preparing the filling.
Step 2: Make the Cheesecake Layer
Beat cream cheese until smooth.
Add icing sugar and vanilla.
Fold in whipped topping until light and fluffy.
Spread evenly over the chilled crust.
Refrigerate for 30 minutes.
Step 3: Prepare the Strawberry Topping
Dissolve the strawberry gelatin in boiling water.
Stir in the cold water and allow it to cool slightly.
Fold in the sliced fresh strawberries.
Carefully spoon the strawberry mixture over the cheesecake layer.
Step 4: Chill
Refrigerate for at least 4–6 hours, or overnight, until completely set.
Step 5: Serve
Slice into squares and garnish with:
- Fresh strawberries
- Whipped cream
- Graham cracker crumbs
- Fresh mint leaves (optional)
Canadian Cooking Adventures Tips
🍓 Use Fresh Strawberries
Fresh, ripe strawberries give this dessert the best flavor and texture.
❄️ Chill Overnight
For the cleanest slices, let the dessert chill overnight.
🍓 Perfect for Summer
This no-bake dessert is ideal for warm weather gatherings and holiday celebrations.
🍰 Make Ahead
Prepare it a day in advance for stress-free entertaining.
The Perfect Summer Dessert
With layers of buttery graham crackers, fluffy cheesecake filling, and juicy strawberries, this Strawberry Cheesecake Delight is everything you want in a summer dessert. It’s light, refreshing, incredibly easy to make, and always a favorite at family gatherings.
Whether you’re serving it at a picnic, barbecue, birthday party, or weekend get-together, this delicious no-bake treat is guaranteed to impress.
Happy baking!
Canadian Cooking Adventures
Sharing comforting Canadian recipes and delicious homemade desserts one bite at a time. 🍓🍰
Strawberry Cheesecake Delight
Ingredients
- Graham Cracker Crust
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 tbsp granulated sugar
- Cheesecake Layer
- 2 (8 oz) packages cream cheese, softened
- 1 cup icing sugar
- 1 tsp pure vanilla extract
- 1½ cups whipped topping (or homemade whipped cream)
- Strawberry Layer
- 4 cups fresh strawberries, sliced
- 1 package strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
Instructions
Step 1: Prepare the Crust
Mix graham cracker crumbs, sugar, and melted butter until evenly combined.
Press firmly into the bottom of a 9x13-inch glass baking dish.
Refrigerate while preparing the filling.
Step 2: Make the Cheesecake Layer
Beat cream cheese until smooth.
Add icing sugar and vanilla.
Fold in whipped topping until light and fluffy.
Spread evenly over the chilled crust.
Refrigerate for 30 minutes.
Step 3: Prepare the Strawberry Topping
Dissolve the strawberry gelatin in boiling water.
Stir in the cold water and allow it to cool slightly.
Fold in the sliced fresh strawberries.
Carefully spoon the strawberry mixture over the cheesecake layer.
Step 4: Chill
Refrigerate for at least 4–6 hours, or overnight, until completely set.
Step 5: Serve
Slice into squares and garnish with:
Fresh strawberries
Whipped cream
Graham cracker crumbs
Fresh mint leaves (optional)
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 480Total Fat: 22gSaturated Fat: 13gUnsaturated Fat: 8gCholesterol: 25mgSodium: 271mgCarbohydrates: 70gFiber: 3gSugar: 45gProtein: 4g
These calculations are based off Nutritionix

