Spicy Garlic Chili Oil Vermicelli Noodles
Experience the bold flavors of Spicy Garlic Chili Oil Vermicelli Noodles, a dish reminiscent of those served at bustling street-side eateries throughout China. This recipe is one of my favorites, and I’m sure you’ll enjoy it just as much! It’s quick, flavorful, and perfect for any meal. Give it a try for a delicious taste of authentic Chinese cuisine.
You may also like Vermicelli Soya Noodles which are just as easy and quick to make
However, in most cases the noodles are made from scratch. Other than that all the seasonings are the same. Which makes for the most memorable and delicious chili oil noodles.
If you want the noodles soaking in a chili oil broth, simply add more vegetable or chicken stock.
Now, I love chili oil. However, when it comes to making these noodles I want more spice. So i also add 1/2 tsp of red chili pepper flakes. Depending on your spice tolerance you can omit that part or enjoy like I do.
WHAT MEAT CAN GO IN VERMICELLI NOODLES
- Shrimp
- Spiced, beef, pork or chicken
- Scrambled eggs
WHAT ARE VERMICELLI NOODLES
There a popular Asian noodle that is made with rice and flour that creates a dough. The dough is cut into strands which can be thick or thin.
WHAT IS CHILI OIL
It is a popular Chinese condiment made with vegetable oil or sesame chili peppers and other seasonings. I use the brand below, however there are many brands available.
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Spicy Garlic Chili Oil Vermicelli Noodles
Ingredients
- 300 grams Vermicelli rice noodles
- 5 cups water
- 2 tbsp chili oil
- 5 tbsp sesame oil
- 1 clove garlic
- 1/2 tsp red pepper flakes
- 1 cup cilantro, chopped
- 2 green scallions, diced
- 2 scrambled eggs
- 1/2 cup chicken stock
Instructions
- Start by cooking the rice vermicelli according to package instructions.
- Be sure to immediately strain and place in a pot of cold water to chill, strain and set aside
- Meanwhile, in a frying pan add 1 tbsp of sesame oil and scramble the eggs then set aside
- In the same frying pan, add more sesame oil and fry the garlic till fragrant
- Add in the chicken stock, remaining sesame oil and chili oil
- Toss in the chopped vegetables and sauté till wilted
- Add back in the noodles and serve with fresh lime wedges
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 873Total Fat: 56gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 44gCholesterol: 171mgSodium: 223mgCarbohydrates: 73gFiber: 4gSugar: 3gProtein: 19g
These calculations are based off Nutritionix