Sloppy Joe Soup
This Sloppy Joe Soup recipe is packed full of flavor and super easy to make! It’s the ultimate comfort food that the whole family is sure to enjoy!
Traditional sloppy joes are served on buns but for Sloppy Joe soup, I suggest bread instead! This soup is great because you can throw in extra veggies if you want such as green peppers, corn or even kidney beans.
Personally, I like this soup to have just a few simple ingredients such as lean ground beef, beef stock, finely diced onions, mashed potatoes, tomatoes, and a few simple seasonings.
ARE SLOPPY JOES SWEET
Most are, however if you want a little heat do not skimp on the MUSTARD and be sure to add in some more cayenne pepper.
WHAT IS SLOPPY JOES MADE OF
WHAT IS SLOOPY JOE SOUP MADE OF
WHAT GOES GOOD WITH SLOPPY JOES
Bread of course! Crusty bread is best and add some garlic powder and lots of butter to that toast and your in business. Traditional sloppy joes are served on buns but for the soup, I suggest bread instead!
WHAT KIND OF VEGETBALES FOR SLOPPY JOES
Diced Onions
Diced Garlic
Diced Green Peppers
Diced Celery
WHAT KIND OF BEANS FOR SLOPPY JOES
Red Kidney Beans
SOUP SLOPPY JOES
Start by sautéing a pound of lean ground hamburger till browned
Meanwhile, dice a large potato and medium onion finely
Add 1 tbsp of butter and sauté the onion till browned
Toss in a large can of crushed tomatoes, beef stock, ketchup, finely diced potatoes chunks and onions
Stir well then add in the brown sugar, fresh mustard, chili powder, Worcestershire sauce, salt and black pepper.
Cover and sauté on medium – low heat for 30 minutes and serve with garlic butter bread!
MORE EASY GROUND BEEF RECIPES TO TRY:
Don’t want to miss a recipe? Sign up for the my NEWSLETTER delivered to your inbox every Thursday! And stay in touch on Facebook, Pinterest and Instagram for all the latest updates. Thank you very much for reading and until next time see ya in the kitchen 
Sloppy Joe Soup
Just like the Original recipe, only a soup!
Ingredients
- 1 1/2 pounds lean ground beef
- 4 cups beef stock water
- 1 tbsp Worcestershire sauce
- 1 500 ml crushed tomatoes
- 1 medium potato, diced and mashed
- 2 tbsp butter
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tbsp brown sugar
- 1 tsp mustard
- Pinch of cayenne pepper
- Salt and pepper to taste
- cayenne to taste
Instructions
- Start by sautéing a pound of lean ground hamburger till browned
- Meanwhile, dice a large potato and medium onion finely
- Add 2 tbsp of butter and sauté the onion till browned
- Toss in a large can of crushed tomatoes, beef stock, ketchup, finely diced potatoes chunks and onions
- Stir well then add in the brown sugar, fresh mustard, chili powder, Worcestershire sauce, salt and black pepper.
- Cover and saute on medium - low heat for 30 minutes and serve with garlic butter bread!
Notes
Add more cayenne pepper for heat!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 584Total Fat: 27gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 167mgSodium: 1045mgCarbohydrates: 28gFiber: 4gSugar: 12gProtein: 57g
These calculations are based off Nutritionix