If your wanting a more simple dinner idea tonight then this Simple Garlic Alfredo Pasta recipe may be just the ticket. It is easy creamy and makes for a excellent one pot meal that the whole family will love.

Love this dish? You may also like my Marry Me Chicken Ravioli or my Creamy Lemon Tortellini Pasta

What I love about this Simple Alfredo Pasta Recipe is that it is ready in no time as it uses a pre-made Alfredo sauce that I highly recommend and love.

You can also use some pre-cooked shredded chicken breast meat if you want it ready even quicker or sauté the chicken breasts on the side while cooking the pasta in your pot. Once those two elements are done, the rest of this dish comes together easily.

My favorite Alfredo sauce and the one I use for this dish can be seen below! It is packed full of roasted garlic and cheese and tastes super authentic.

You can also add broccoli to this instead of spinach if desired.

WERE IS ALFREDO PASTA FROM

Italy, Rome.

IS ALFREDO PASTA HEALTHY

It can be, everyone knows cream and pasta are high in calories however with the addition of spinach and lean chicken breasts this meal balances itself out pretty well and does have a lot of nutrience.

WHAT DOES ALFREDO PASTA TASTE LIKE

Tastes creamy, cheesy and descendant.

How to make Simple Garlic Alfredo Pasta Recipe

• In a large pot bring some water to a boil and cook the penne pasta till al dente, strain and run cold water through the strainer to stop the pasta from cooking then strain again and set aside
• In the same pot add the butter and sauté the garlic and onions then set aside once transparent
• Toss back in the pasta, cooked shredded chicken, Alfredo sauce, heavy cream, parmesan cheese, spinach and parsley
• Simmer on low – medium heat till fully heated
• Serve and enjoy!

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

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