This Seafood Miso Udon soup recipe is full of umami flavor as it is made with a seafood stock that comprises lobster, shrimp, miso, instant dashi along with bok choy and mushrooms. It is as good as any restaurant soup you may order but is ready at home in under 30 minutes! You can even use ramen in replace of the udon noodles if desired.

WHAT IS IN SEAFOOD MISO RAMEN SOUP

• Vegetable stock
• Lobster tail
• Whole shrimp
• Miso Paste
• Instant dashi stock
• Vegetables = mushrooms and bok choy

HOW TO MAKE SEAFOOD UDON SOUP

You can make it from scratch like the Japanese do or you can take the easier route and pre-purchase the same ingredients all in a tea bag and make it this way! You can search the item name below on AMAZON and have this delivered to your home.

Dashi – Umami Powder Soup Stock – Japanese Food, Bonito Flakes, Kelp, Mushroom

I much prefer to use the Japanese Umami Dashi soup stock mix as it allows me a to produce an authentic stock in minutes vs hours.

Then once you steep it like a teabag in the hot vegetable stock along with the lobster and shrimp for 3 minutes. Simply remove the bag and add in some miso paste and cook till hot then serve!

I highly recommending trying instant dashi for any Japanese based soup recipe you are to make at home. Or you can omit and use soya sauce in replace and mirin if desired!

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