This creamy Seafood Alfredo Sauce is packed full of garlic and parmesan along with shrimp and bay scallops. This whole dish can be pulled together in less than 15 minutes! Serve with toasted crusty bread and indulge tonight in something special.

Wanting more easy seafood dishes? Try my Sea Scallops or my tasty Lemon Butter Shrimp

WHAT IS SEAFOOD ALFREDO

Typically it is made with shrimp and scallops, however you can add clams as well to the dish.

What is Alfredo Sauce?

This is a popular Italian white cream sauce that is made with heavy cream, butter and parmesan cheese.

You can add the spices to it according to your taste preferences such as garlic and some Italian seasonings.

I tend to use a pre-made alfredo sauce when making anything Alfredo based as most of them have already roasted garlic in it which is divine .

can you freeze seafood alfredo

CAN YOU FREEZE SEAFOOD ALFREDO

No, frozen seafood can turn out rubbery and the sauce will separate its best to make the day of.

Best Classico Alfredo Sauce

My favorite Alfredo sauce and the one I use for this dish can be seen below! It is packed full of roasted garlic and cheese and tastes super authentic.

How to Make Seafood Alfredo Sauce

• You can make the white sauce from scratch using heavy cream, butter and parmesan cheese and any seasonings you may like. Or make it using a pre-made one like I do as seen above.
• In a large frying pan add 1 tbsp olive oil and 1 tsp butter to melt
• Toss in defrosted scallops and shrimp
• Sauté over medium heat till cooked, remove the seafood and set aside
• In the same pan, add in 1 jar of Alfredo sauce
• Toss in your seasonings and simmer over medium heat till the Alfredo sauce is hot
• Toss back in the seafood and serve with crusty bread
• Enjoy!

WERE IS ALFREDO PASTA FROM

Italy, Rome.

Remember to always have fun and experiment with your cooking! Whether you’re a seasoned cook or a beginner in the kitchen, this dish is sure to impress and satisfy. As Julia Child once said, “Cooking is like love, it should be entered into with abandon or not at all.” So go ahead and give this recipe a try, and don’t be afraid to add your own flair to it. Bon appetit!

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures. 

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!