This Italian Sausage Potato Casserole is a simple one-pot dish that your entire family will enjoy. Packed with flavor and loaded with nutritious carrots and Brussels sprouts, it’s a wholesome meal that’s easy to prepare. Perfect for busy weeknights or family gatherings, this casserole combines savory sausage with hearty veggies for a deliciously satisfying dinner.

You may also like this Creamy Spinach Sausage Gnocchi!

WHY YOU WILL LIKE THIS RECIPE

It truly is a dump and go recipe that can be prepared on your stove-top or in your Slow Cooker

HOW TO MAKE Italian Sausage Potato Casserole

• First your going to want to slice your onion into bite sized pieces, along with your carrots and potatoes.
• Then you can either use frozen or fresh Brussel sprouts, I recommend the smaller variety however you can defiantly cut them in half to match the other veggies.
• And place everything sausage included into a large Dutch oven along with 1 can of cream of chicken soup and a 1/2 cup of milk
• Sauté on the stove-top covered for one hour till the veggies are fork tender

ENJOY!

HOW TO MAKE SAUSAGES IN THE OVEN

Same as above, except place everything in the oven.

The best part about this recipe is that it has 4 types of vegetables in it! And if your feeding picky kids in your home like me.

Then this dish is sure to be a hit and a good way to get those kiddos to eat their veggies!

Just be sure to make the sausages bite size for your littlest ones, chocking is no joke mama!

Other recipes your sure to enjoy!

• Gnocchi Sausage Kale Soup

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