If you’re looking for the ultimate Saskatchewan comfort food recipe, this Saskatchewan Perogy Casserole combines cheesy potato perogies, seasoned ground beef, caramelized onions, aged cheddar cheese, and a sweet Saskatoon berry glaze into one hearty Prairie-inspired meal. Perfect for family dinners, potlucks, and cozy Canadian gatherings, this easy casserole celebrates the rich culinary traditions of Saskatchewan in every bite.

This is apart of our Great Canadian Series

Inspired by Saskatchewan’s prairie comfort-food traditions, this Budget-Friendly Perogy Beef Casserole | Saskatchewan Edition is part of our Canada’s $15 Family Dinner Challenge, a collection of affordable Canadian-inspired meals designed to feed a family of 4-6 for under $15 CAD.

Featuring cheesy perogies, seasoned ground beef, onions, and a creamy cheese topping, this hearty casserole transforms simple ingredients into a satisfying family dinner that’s perfect for busy weeknights.

Why You’ll Love This Saskatchewan Perogy Casserole

Layers of cheesy potato perogies, seasoned ground beef, caramelized onions, and melted old cheddar cheese come together in a bubbling casserole that is pure Prairie comfort food. To make it truly Saskatchewan-inspired, a homemade Saskatoon berry glaze is drizzled over the top, adding a touch of sweetness that perfectly complements the rich flavors beneath.

Whether you’re serving this at a family gathering, church supper, potluck, or Sunday dinner, this unique Prairie-inspired dish is guaranteed to become a new favorite. It’s comforting, filling, and proudly Canadian from the first bite to the last.

Why You’ll Love This Recipe

• Made with classic Prairie ingredients
• Perfect for potlucks and family dinners
• Freezer-friendly
• Easy to prepare ahead of time
• A unique Canadian comfort food recipe

How To Make Ultimate Saskatchewan Perogy Harvest BakeHow To Make Ultimate Saskatchewan Perogy Harvest Bake

Step 1: Prepare the Perogies

Cook the perogies according to package directions. Drain and set aside.

Step 2: Cook the Beef

In a large skillet over medium-high heat, cook the ground beef until browned.

Add the diced onion and garlic and cook for 3–4 minutes.

Stir in the Worcestershire sauce, smoked paprika, salt, and pepper.

Remove from heat and set aside.

Step 3: Caramelize the Onions

In a separate skillet, melt the butter over medium-low heat.

Add the sliced onions and cook slowly for 20–25 minutes, stirring occasionally until golden brown and caramelized.

Step 4: Make the Saskatoon Berry Glaze

Combine the Saskatoon berries, brown sugar, balsamic vinegar, and water in a small saucepan.

Bring to a gentle simmer and cook for 8–10 minutes until thickened slightly.

Remove from heat.

Step 5: Assemble the Casserole

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish.

Layer in the following order:

1. Half of the beef mixture
2. Half of the perogies
3. Half of the sour cream
4. Half of the caramelized onions
5. Half of the cheddar cheese

Repeat the layers using the remaining ingredients.

Step 6: Bake

Bake uncovered for 25–30 minutes or until the cheese is melted and bubbling.

Step 7: Finish and Serve

Allow the casserole to rest for 5 minutes.

Drizzle generously with the warm Saskatoon berry glaze and garnish with sliced green onions before serving.

Canadian Cooking Adventures Tips

Use Homemade Perogies

If you have access to homemade Ukrainian-style perogies, they will take this casserole to the next level.

Don’t Rush the Onions

Properly caramelized onions add incredible flavor. Take your time and cook them low and slow.

Make It Ahead

Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.

Freeze for Later

This casserole freezes beautifully. Wrap tightly and freeze for up to 3 months.

No Saskatoon Berries?

Substitute blueberries or haskap berries if Saskatoon berries aren’t available.

What to Serve With It

• Prairie rye bread
• Garden salad
• Roasted root vegetables
• Pickled beets
• Coleslaw

Storage

Store leftovers covered in the refrigerator for up to 4 days.

Reheat individual portions in the microwave or warm larger portions in a 350°F oven until heated through.

Canadian Cooking Adventures

This Ultimate Saskatchewan Perogy Harvest Bake combines the best of Prairie comfort food into one unforgettable meal. Featuring Saskatchewan-inspired ingredients and flavors, it’s a delicious celebration of Canada’s heartland and the perfect recipe for sharing with family and friends.