Saskatchewan Farmer’s Sausage Foil Pack
The Ultimate Saskatchewan Farmer’s Sausage Foil Pack is a Prairie-Inspired Campfire Classic. When it comes to iconic Saskatchewan foods, few ingredients are more beloved than farmer’s sausage.
This is apart of our Camping Recipe series
Found in small-town butcher shops, family gatherings, community suppers, and Prairie kitchens across the province, farmer’s sausage has been a Saskatchewan staple for generations. Its smoky flavour and hearty texture make it the perfect ingredient for outdoor cooking.
This Ultimate Saskatchewan Farmer’s Sausage Foil Pack combines smoky farmer’s sausage, baby potatoes, sweet onions, colourful bell peppers, and melted cheddar cheese in one easy campfire meal that’s packed with Prairie flavour.
Whether you’re camping under Saskatchewan’s famous living skies, spending a weekend at the lake, or enjoying a backyard firepit with family, this simple foil pack recipe delivers comfort food at its finest.
At Canadian Cooking Adventures, I love celebrating the foods that tell the story of Canada’s regions. This recipe proudly represents Saskatchewan as part of my Ultimate Canadian Series, showcasing iconic Canadian flavours from coast to coast.
Why You’ll Love This Recipe
✔ Easy campfire meal
✔ One foil packet means easy cleanup
✔ Packed with Prairie flavour
✔ Family friendly
✔ Perfect for camping
✔ Great for cottages and cabins
✔ Ready in under 40 minutes
✔ Inspired by Saskatchewan’s famous farmer’s sausage
How to Make Ultimate Saskatchewan Farmer’s Sausage Foil Pack
Step 1: Prepare The Potatoes
Bring a large pot of salted water to a boil.
Cook the baby potatoes for 8 minutes until slightly tender.
Drain and set aside.
Step 2: Assemble The Foil Packs
Lay out four large sheets of heavy-duty aluminum foil.
Divide evenly:
- potatoes
- farmer’s sausage
- onions
- bell peppers
Drizzle with melted butter.
Season with:
- garlic powder
- onion powder
- paprika
- salt
- pepper
Step 3: Seal The Packets
Fold the foil tightly around the ingredients.
Seal all edges well.
For campfire cooking, double-wrap the packets for extra protection.
Step 4: Cook
Campfire Method
Place over medium campfire coals.
Cook for:
20–25 minutes
turning once halfway through.
BBQ Method
Cook over medium heat for:
20–25 minutes.
Oven Method
Bake at:
400°F
for
25 minutes.
Step 5: Add The Cheese
Carefully open the foil packets.
Sprinkle with shredded cheddar cheese.
Leave open for 1–2 minutes until the cheese melts.
Step 6: Serve
Top with sliced green onions.
Serve hot straight from the foil packet.
Optional Prairie Upgrades
Want to make it even heartier?
Try adding:
- mushrooms
- corn kernels
- bacon
- cheese curds
- jalapeños
- sour cream
What Makes This Recipe Saskatchewan-Inspired?
Farmer’s sausage has long been one of Saskatchewan’s most recognizable foods. Influenced by Eastern European settlers who helped shape Prairie food culture, it remains a staple ingredient throughout the province today.
Combined with potatoes, onions, peppers, and Canadian cheddar cheese, this recipe captures the simple, hearty flavours that have fueled generations of Saskatchewan families.
Perfect For
- Camping Trips
- Lake Weekends
- Cabin Getaways
- Family Campfires
- Canada Day
- Prairie Road Trips
- Backyard Firepits
- Summer Gatherings
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet, oven, or over the campfire.
Saskatchewan Farmer's Sausage Foil Pack
Ingredients
- 1 lb Saskatchewan farmer's sausage, sliced into thick rounds
- 1½ lbs baby potatoes, halved
- 2 large carrots, sliced into thick rounds
- 1 large yellow onion, cut into chunks
- 2 tbsp cooking oil
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp butter, cut into small pieces
- Fresh parsley for garnish
Instructions
Step 1: Prepare Your Cooking Method
For camping, prepare a campfire with hot coals.
For grilling, preheat your grill to medium-high heat.
For oven cooking, preheat to 400°F (200°C).
Step 2: Season the Ingredients
In a large mixing bowl combine:
- Farmer's sausage
- Potatoes
- Carrots
- Onion
Add:
- Cooking oil
- Dijon mustard
- Garlic powder
- Onion powder
- Smoked paprika
- Thyme
- Salt
- Pepper
Toss until everything is evenly coated.
Step 3: Assemble the Foil Pack
Lay out a large sheet of heavy-duty aluminum foil.
Place the sausage and vegetable mixture in the center.
Top with pieces of butter.
Fold the foil tightly over the ingredients and seal all edges well.
For larger portions, divide into 4 individual foil packs.
Step 4: Cook
Campfire Method
Place the foil packs over hot coals or on a grill grate above the fire.
Cook for 25-35 minutes, turning occasionally.
Grill Method
Place foil packs directly on the grill.
Cook for 25-30 minutes, turning once halfway through.
Oven Method
Place the foil pack on a baking sheet.
Bake for 30-35 minutes.
Step 5: Serve
Carefully open the foil packs.
Garnish with fresh parsley and serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 674Total Fat: 44gSaturated Fat: 14gUnsaturated Fat: 30gCholesterol: 114mgSodium: 1636mgCarbohydrates: 46gFiber: 6gSugar: 5gProtein: 27g
These calculations are based off Nutritionix