Rotisserie Chicken Lemon Noodle Soup
This delicious Rotisserie Chicken Lemon Noodle Soup recipe makes the most out of a whole chicken, using the carcass and bones to create a rich and flavorful broth. It features tender cubes of chicken, fresh carrots, and zesty lemon, all combined with hearty Udon noodles.
You may also like this Simple Greek Lemon Chicken Rice Soup
Perfect for cozy nights or when you need a comforting meal, this Rotisserie Chicken Lemon Noodle Soup will surely warm your soul and tantalize your taste buds. Try it today and enjoy a bowl of happiness!
You can use just about any noodle for this recipe, just keep in mind that some noodles will suck up the majority of that delicious broth. That is why I much prefer to use UDON noodles as they won’t.
So, if you want to use another noodle, I highly recommending cooking it on the side and adding it in in once everything is cooked and ready to serve.
WHAT IS ROTTISERRIE CHICKEN
It is a whole chicken that is cooked prior to purchasing and can be found in most grocery stores today!
HOW TO MAKE ROTISSERIE CHICKEN SOUP
- You will want to remove all the meat from the bones and cover the bone with water to create the stock.
- Once the stock is create, simple add all the ingredients (see recipe card below to a stock pot and simmer till ready!
HOW LONG IS ROTISSERIE CHICKEN SOUP GOOD FOR
- You will want to prepare the soup the day you buy the cooked chicken
- Then once cooked, you can store in the fridge in an air tight container up to 3 days
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Rotisserie Chicken Lemon Noodle Soup
Ingredients
- 1 rotisserie chicken
- 9 cups water
- 2 tbsp butter
- 2 udon noodle packages
- 2 carrots, cubed
- 1 lemon
- 2 onions
- 4 cloves garlic, minced
- SEASONINGS
- 1 maggi or Knorr's cube
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp thyme
Instructions
- Start by removing all the chicken meat from a pre-cooked rotisserie chicken.
- Then place the bones and skin of the chicken into a medium pot and cover with water (1 inch above the bones)
- Add a halved onion to the pot Simmer on low-medium heat covered for 40 mins
- Strain the stock from the bones and set aside
- Meanwhile, add 2 tbsp of butter to the same pot
- And sauté 1 medium diced onion till it is transparent, add in the minced garlic and do the same
- Toss in all the dry seasonings and diced carrots and pour back in the stock, you may want to add more water here
- Add in the cubed rotisserie chicken meat along with udon noodles
- Simmer covered over medium low heat for 15 minutes
- Squeeze in the juice of a whole lemon and simmer for another 5 minutes to serve
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 196Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 220mgCarbohydrates: 25gFiber: 2gSugar: 4gProtein: 9g
These calculations are based off Nutritionix