Russian Dumplings Recipe
This Russian Dumplings Recipe is super simple to make and comes with sautéed cabbage and onions in a creamy dill butter sauce.
You might also enjoy my Creamy Lemon Pelmeni recipe too.
If you want another Pelmeni recipe try it with a creamy sauce instead Pelmeni sauce recipe here!
Pelmeni is a Russia dish and reminds me allot of Tortellini however it is more juicy inside. If you have never tried Pelmeni your in for a good surprise because is delicious!
This is a toddler friendly recipe also, my son eats this up every time!
Pelmeni How to Cook
- You want to start by bringing a large pot of oiled water to light boil
- Add in the pelmeni and cook it stirring often anywhere from 5 to 8 minutes.
- Meanwhile, sauté the diced cabbage, onions and butter till soft.
- Strain the pelmeni from the water and toss into the pan with the cabbage and onions
- Add 1 more tbsp of butter and season with dill
- Toss to coat and serve!
Pelmeni Recipe
WHAT IS IN THIS RECIPE
- Frozen Pelmeni
- Onions
- Cabbage
- Dill
HOW TO SERVE PELMENI
You can serve this with fresh sour cream or in a cream sauce also if desired
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Russian Dumplings Recipe
Pelmeni stuffed with beef
Ingredients
- 870 grams of Pelmeni
- 1 large onion, diced
- 4 tbsp butter
- 2 cups of cabbage diced
- 2 tbsp of dill
- salt and pepper to taste
Instructions
- You want to start by bringing a large pot of oiled water to light boil
- Add in the pelmeni and cook it stirring often anywhere from 5 to 8 minutes.
- Meanwhile, sauté the diced cabbage, onions and butter till soft.
- Strain the pelmeni from the water and toss into the pan with the cabbage and onions
- Add 1 more tbsp of butter and season with dill
- Toss to coat and serve!
Nutrition Information:
Yield: 3 Serving Size: 1Amount Per Serving: Calories: 785Total Fat: 30gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 151mgSodium: 1043mgCarbohydrates: 95gFiber: 6gSugar: 7gProtein: 33g
These calculations are based off Nutritionix