Peach Burrata Salad (Fresh, Creamy & Perfect for Summer)

Serve alongside some Cold Lobster rolls for the ultimate Canadian Summer Meal!

This recipe is everything I love in one bowl — sweet peaches, creamy burrata, fresh greens, and a drizzle of balsamic glaze. It’s simple, elegant, and honestly one of the best summer salads you’ll ever make.

Since peaches are my favorite fruit, this has easily become my go-to salad every single year — it’s simple, beautiful, and always a hit whether I’m making it for myself or sharing it with family.

WHY YOU’LL LOVE THIS PEACH BURRATA SALAD

  • Fresh, light, and full of flavor
  • Sweet + creamy + savory balance
  • Ready in just 15 minutes
  • Perfect for summer gatherings or a quick lunch
  • Beautiful presentation (Pinterest-worthy 👀)


HOW TO MAKE PEACH BURRATA SALAD

1. Prepare the base

Add arugula or mixed greens to a large serving plate or bowl.


2. Add the peaches

Slice fresh peaches and arrange them over the greens.


3. Add burrata

Tear the burrata gently and place it throughout the salad.


4. Garnish

Add fresh basil leaves for that bright, aromatic flavor.


5. Dress the salad

Drizzle olive oil and balsamic glaze over everything.


6. Season and serve

Finish with salt and freshly cracked black pepper. Serve immediately.


PRO TIPS

  • Use perfectly ripe peaches — this is key
  • Let burrata sit at room temp before serving (creamier texture)
  • Add grilled peaches for a smoky twist
  • Don’t overdress — keep it light and fresh

WHAT TO SERVE WITH THIS SALAD

  • Grilled chicken or shrimp
  • Crusty bread
  • Pasta dishes
  • Charcuterie boards

FAQ

Can I make peach burrata salad ahead of time?

It’s best served fresh, but you can prep ingredients ahead and assemble right before serving.

What can I substitute for burrata?

Fresh mozzarella works, but burrata gives that rich, creamy texture.

Can I grill the peaches?

Yes! Grilled peaches add amazing depth and flavor.

WHAT TO SERVE WITH A PEACH BURRATA SALAD

Try paring this with a cold lobster roll for a tasty Summer Meal!


STORAGE

  • Best enjoyed fresh
  • Store leftovers (without dressing) for up to 1 day

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Peach Burrata Salad (Fresh, Creamy & Perfect for Summer)

Peach Burrata Salad (Fresh, Creamy & Perfect for Summer)

Ingredients

  • 3 ripe peaches (sliced)
  • 2 balls burrata cheese
  • 2 cups arugula (or mixed greens)
  • ¼ cup fresh basil leaves
  • 2 tbsp olive oil
  • 2 tbsp balsamic glaze
  • Salt (to taste)
  • Fresh cracked black pepper

Instructions

    1. Prepare the base

    Add arugula or mixed greens to a large serving plate or bowl.

    2. Add the peaches

    Slice fresh peaches and arrange them over the greens.

    3. Add burrata

    Tear the burrata gently and place it throughout the salad.

    4. Garnish

    Add fresh basil leaves for that bright, aromatic flavor.

    5. Dress the salad

    Drizzle olive oil and balsamic glaze over everything.

    6. Season and serve

    Finish with salt and freshly cracked black pepper. Serve immediately.

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 344Total Fat: 18gSaturated Fat: 3gUnsaturated Fat: 15gCholesterol: 6mgSodium: 114mgCarbohydrates: 41gFiber: 9gSugar: 33gProtein: 12g

These calculations are based off Nutritionix

Did you make this recipe?

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