ORANGE CREAMSICLE ICE CREAM
Do you remember eating creamsicle popsicles as a kid? Well then this Orange Creamsicle Ice Cream is just like that only better.
There was never enough of them on those hot summer days.
I personally could eat one after the other after the other, but with 6 normally to a box. I had to refrain myself, otherwise my Mother would be very upset.
This recipe takes me back to that time, walking down the sidewalk with my friends, playing hop scotch and just being a kid.
Never thought something so simple, could do that.
Try it for yourself, and even better yet make it for the kids.
Its super healthy as it only contains, orange juice, cream, condensed milk and vanilla.
Just 4 simple Ingredients that can take you right back to your childhood.
What you will need:
- An airtight container, I like to use SUMO Ice Cream Containers
- Ice cream maker ( I used my Cuisinart ICE-30BCC Pure IndulgenceTM Frozen Yogurt-Ice Cream & Sorbet Maker)
- Rubber spatula
- Large bowl
HOW TO MAKE ORANGE CREAMSICLE ICE CREAM
To make 2 quarts of Orange Creamsicle Ice cream:
- Star buy pouring your orange juice, cream into a large bowl
- Then pour in your canned of condensed milk, vanilla extract and stir to combine.
- Pour it all into your operating ice cream maker, and allow it to turn for 25 minutes.
- Once its done, it will have a creamy texture.
- You can then place into an airtight container in the freezer for a minimum of 2 hours or freeze overnight.
- Allow it to defrost 10 minutes prior to scooping.
I hope you enjoy!
I am so thrilled you are reading one of my recipes, if you made this recipe id love to hear about it! Thank you very much for reading and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!
ORANGE CREAMSICLE ICE CREAM
Ingredients
- 2 cup cream
- 4 cups of orange juice
- 1 can of condensed milk
- 1 tsp vanilla extract
Instructions
To make 2 quarts of Orange Creamsicle Ice cream:
- Star buy pouring your orange juice then cream into a large bowl
- Then pour in your canned of condensed milk, vanilla extract and stir to combine.
- Pour it all into your operating ice cream maker, and allow it to turn for 25 minutes.
- Once its done, it will have a creamy texture.
- You can then place into an airtight container in the freezer for a minimum of 2 hours or freeze overnight.
- Allow it to defrost 10 minutes prior to scooping.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 367Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 92mgSodium: 31mgCarbohydrates: 23gFiber: 0gSugar: 20gProtein: 4g
These calculations are based off Nutritionix