Rich, creamy, and loaded with tender Arctic char, this Ultimate Northwest Territories Arctic Char Chowder brings the flavors of Canada’s North straight to your kitchen.

This recipe is apart of our Great Canadian Series

Inspired by the pristine lakes and rivers of the Northwest Territories, this hearty chowder celebrates one of the region’s most prized fish. Arctic char is known for its delicate flavor, flaky texture, and beautiful pink flesh, making it a favorite ingredient throughout Northern Canada.

Combined with potatoes, vegetables, herbs, and a velvety cream broth, this comforting chowder is the perfect meal for chilly evenings, family dinners, or whenever you’re craving a true taste of the North.

At Canadian Cooking Adventures, we’re passionate about showcasing Canada’s regional cuisines, and this Arctic Char Chowder is one of the most delicious ways to experience the incredible flavors of the Northwest Territories.

Why You’ll Love This Recipe

• Features authentic Northern Canadian Arctic char
• Rich and creamy chowder broth
• Easy one-pot meal
• Family-friendly comfort food
• Perfect for cold weather
• Great make-ahead recipe
• A true taste of Canada’s North

What Is Arctic Char?

Arctic char is a cold-water fish found throughout Northern Canada, including the Northwest Territories. Similar in appearance to salmon and trout, Arctic char has a mild, slightly sweet flavor and a tender, flaky texture.

It’s highly valued by Northern communities and has become one of Canada’s most celebrated sustainable seafood options.

How To Make Northwest Territories Arctic Char Chowder

Step 1: Cook The Bacon

In a large Dutch oven cook the bacon over medium heat until crispy.

Remove and reserve half for garnish.

Step 2: Sauté The Vegetables

Add onion, carrots, celery, and garlic.

Cook until softened, approximately 5 minutes.

Step 3: Add Potatoes And Stock

Add:

• Potatoes
• Seafood stock
• Thyme
• Bay leaf

Bring to a boil.

Reduce heat and simmer for 15 minutes until potatoes are tender.

Step 4: Add Arctic Char

Gently stir in the Arctic char and corn.

Cook for 5-7 minutes until the fish flakes easily.

Step 5: Finish The Chowder

Stir in cream and butter.

Simmer gently for 5 minutes.

Do not boil.

Season with salt and pepper.

Step 6: Serve

Remove the bay leaf.

Ladle into bowls.

Top with crispy bacon, parsley, and cracked black pepper.

Serve with warm crusty bread.

Tips For The Best Arctic Char Chowder

Don’t Overcook The Fish

Arctic char cooks quickly and remains tender when gently simmered.

Use Seafood Stock

Seafood stock creates the richest chowder flavor.

Add More Vegetables

Leeks and parsnips are wonderful additions.

Make It Extra Creamy

Mash a few of the cooked potatoes directly into the broth before adding the fish.

Frequently Asked Questions

What Does Arctic Char Taste Like?

Arctic char has a mild flavor similar to a cross between salmon and trout.

Can I Substitute Another Fish?

Yes. Salmon, trout, or cod can be substituted if Arctic char isn’t available.

Can I Freeze This Chowder?

Cream-based soups can be frozen, although the texture may change slightly after thawing.

What Should I Serve With Arctic Char Chowder?

• Homemade bread
• Biscuits
• Garden salad
• Bannock
• Roasted vegetables

A Taste Of Canada’s North

This Ultimate Northwest Territories Arctic Char Chowder celebrates the incredible ingredients and traditions of Northern Canada. Creamy, hearty, and packed with flavor, it’s the perfect recipe for exploring one of Canada’s most unique regional cuisines.

Whether you’re warming up after a cold winter day or simply looking to experience a true taste of the North, this chowder delivers comfort in every spoonful.

From our kitchen to yours, happy cooking from Canadian Cooking Adventures! 🍁🐟❄️