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Michael Jackson’s Favorite Mac & Cheese (Inspired Recipe)

Part of our Celebrity Favorite Recipes (Inspired) Collection
Looking for more celebrity-inspired dishes? Explore the complete collection here.

If you’re a fan of comforting homemade macaroni and cheese, you’re in for a treat!


The Story Behind Michael Jackson’s Favorite Mac & Cheese

Few people realize that Michael Jackson was known for enjoying simple comfort foods just as much as gourmet meals.

During the 1980s, Michael worked with several talented chefs throughout his career. One of them, Chef Mani Niall, became Michael’s first private chef after delivering vegetarian meals to him during the recording of Thriller. Michael loved the food so much that he eventually invited Mani to cook for him full-time and later accompany him on the famous Victory Tour.

According to Chef Mani, Michael especially enjoyed comforting dishes with bold flavors. He often requested New Mexican-style red chile enchiladas, nachos, potato skins topped with smoky red chile sauce, homemade honey vanilla ice cream, and freshly baked cookies. During periods when Michael followed a vegetarian diet, Mani also created vegetable pizzas and other meatless meals that Michael loved.

Years later, another chef who cooked for Michael at Neverland Ranch shared that she developed a creamy baked macaroni and cheese that quickly became one of his favorite comfort foods. After tasting it, Michael reportedly said:

“I never had a mac and cheese like this one before… It’s the very best I ever had.”

That story inspired me to create this recipe.

Rather than trying to recreate the original exactly, I’ve created a version with a Canadian twist using aged Canadian cheddar cheese, plenty of creamy sauce, and a crunchy buttery breadcrumb topping.

Michael Jackson's Favorite Mac & Cheese (Inspired Recipe)

Why You’ll Love This Recipe

  • Extra creamy cheese sauce
  • Made with real Canadian aged cheddar
  • Crispy golden topping
  • Family-friendly comfort food
  • Perfect for holidays or weeknight dinners
  • Easy to make ahead

How To Make Michael Jackson’s Favorite Mac & Cheese (Inspired Recipe)

Step 1

Preheat oven to 375°F (190°C).

Cook macaroni until just al dente. Drain and set aside.

Step 2

In a large saucepan melt butter.

Whisk in flour and cook for one minute.

Slowly whisk in the milk and cream until smooth.

Cook for about 5 minutes until thickened.

Step 3

Stir in:

  • Dijon mustard
  • Garlic powder
  • Onion powder
  • Paprika
  • Salt
  • Pepper

Step 4

Remove from heat.

Gradually stir in all of the cheese until completely melted.

Step 5

Fold the cooked macaroni into the cheese sauce.

Pour into a buttered 9×13-inch baking dish.

Step 6

Mix together:

  • Panko
  • Melted butter
  • Parmesan

Sprinkle evenly over the macaroni.

Bake for 25–30 minutes until bubbly and beautifully golden.

Allow to rest for 10 minutes before serving.

Garnish with parsley.


Tips

  • Always shred your own cheese for the smoothest sauce.
  • Don’t overcook the pasta—it will continue cooking in the oven.
  • Let the mac and cheese rest before serving for the creamiest texture.
  • Add a pinch of smoked paprika if you enjoy a subtle smoky flavor.

Storage

Store leftovers in an airtight container for up to 4 days.

Reheat gently with a splash of milk to bring back the creamy texture.


Frequently Asked Questions

Was this Michael Jackson’s actual recipe?

No. This recipe is inspired by stories shared by chefs who cooked for Michael Jackson. It is my own homemade version inspired by one of his favorite comfort foods.

What other foods did Michael Jackson enjoy?

According to his former chefs, Michael loved comfort food and had a particular fondness for creamy macaroni and cheese, New Mexican-style enchiladas with smoky red chile sauce, honey vanilla ice cream, freshly baked cookies, vegetarian pizza, and other simple homemade meals.


Final Thoughts

It’s always fascinating to learn about the foods enjoyed by some of the world’s biggest stars. While Michael Jackson dazzled audiences with unforgettable performances, at home he often appreciated comforting homemade meals just like the rest of us.

This creamy baked mac and cheese is my tribute to one of those stories—a warm, cheesy dish inspired by a recipe that reportedly became one of Michael’s favorite comfort foods. Whether you’re a lifelong fan or simply looking for an incredible homemade macaroni and cheese recipe, I hope you enjoy every bite.

Michael Jackson's Favorite Mac & Cheese (Inspired Recipe)

Michael Jackson's Favorite Mac & Cheese (Inspired Recipe)

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Ingredients

  • For the Pasta
  • 1 lb (454 g) elbow macaroni
  • 1 tbsp salt (for pasta water)
  • For the Cheese Sauce
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 tsp Dijon mustard
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • Cheese
  • 3 cups sharp Canadian cheddar, freshly shredded
  • 1 cup mozzarella
  • ½ cup Parmesan
  • Topping
  • 1 cup panko breadcrumbs
  • 2 tbsp melted butter
  • 2 tbsp Parmesan
  • 1 tbsp chopped fresh parsley
  • Instructions

Instructions

    Step 1
    Preheat oven to 375°F (190°C).
    Cook macaroni until just al dente. Drain and set aside.
    Step 2
    In a large saucepan melt butter.
    Whisk in flour and cook for one minute.
    Slowly whisk in the milk and cream until smooth.
    Cook for about 5 minutes until thickened.
    Step 3
    Stir in:
    Dijon mustard
    Garlic powder
    Onion powder
    Paprika
    Salt
    Pepper

    Step 4
    Remove from heat.
    Gradually stir in all of the cheese until completely melted.
    Step 5
    Fold the cooked macaroni into the cheese sauce.
    Pour into a buttered 9x13-inch baking dish.
    Step 6
    Mix together:
    Panko
    Melted butter
    Parmesan
    Sprinkle evenly over the macaroni.
    Bake for 25–30 minutes until bubbly and beautifully golden.
    Allow to rest for 10 minutes before serving.
    Garnish with parsley.

Notes

Tips
Always shred your own cheese for the smoothest sauce.
Don't overcook the pasta—it will continue cooking in the oven.
Let the mac and cheese rest before serving for the creamiest texture.
Add a pinch of smoked paprika if you enjoy a subtle smoky flavor.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 924Total Fat: 56gSaturated Fat: 32gUnsaturated Fat: 25gCholesterol: 161mgSodium: 1878mgCarbohydrates: 67gFiber: 7gSugar: 8gProtein: 40g

These calculations are based off Nutritionix

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