|

Mexican Shrimp Avocado Bowl (Fresh, Healthy & Flavor-Packed!)

Ready in under 30 minutes, this shrimp avocado bowl recipe is perfect for busy weeknights, meal prep, or when you’re craving something light but satisfying.

Looking for an authentic homemade Guacamole recipe? Try my Mexican Guacamole

Mexican Shrimp Avocado Bowl (Fresh, Healthy & Flavor-Packed!)

ARE MEXICAN BOWLS HEALTHY

Yes, they are packed full of protein and vegetables in most cases and can be served with QUINAO to make it extra healthy if desired which is packed full of nutrience vs plain old white rice.

WHY YOU’LL LOVE THIS SHRIMP BOWL

  • Fresh, vibrant, and full of flavor
  • High-protein and healthy
  • Ready in under 30 minutes
  • Perfect for meal prep
  • Easily customizable
Mexican Shrimp Avocado Bowl (Fresh, Healthy & Flavor-Packed!)

3-Day Meal Prep Guide (Healthy, Easy & Perfect for Busy Weeks)

HOW TO MAKE A MEXICAN SHRIMP AVOCADO BOWL

If you’re trying to eat healthier, save time, and avoid last-minute meals, this 3-day meal prep guide is exactly what you need. With just a little planning, you can prepare fresh, balanced meals ahead of time — making your week smoother and stress-free.

If you’re trying to eat healthier, save time, and avoid last-minute meals, this 3-day meal prep guide is exactly what you need. With just a little planning, you can prepare fresh, balanced meals ahead of time — making your week smoother and stress-free.

1. Season the shrimp

In a bowl, toss shrimp with olive oil, spices, and lime juice.


2. Cook the shrimp

Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and slightly charred.


3. Prepare the base

Add cooked rice to bowls as your base layer.


4. Assemble the bowl

Top with shrimp, avocado slices, black beans, corn, tomatoes, and red onion.


5. Garnish and serve

Finish with cilantro, extra lime juice, and your favorite toppings.


PRO TIPS (BOOSTS SEO + VALUE)

  • Don’t overcook shrimp — they cook fast!
  • Use cilantro lime rice for extra flavor
  • Add grilled corn for a smoky twist
  • Swap rice for cauliflower rice for low-carb

VARIATIONS

  • Spicy version: add chipotle or hot sauce
  • Low-carb: use lettuce or cauliflower rice
  • Extra protein: add grilled chicken or extra shrimp

FAQ

Is this shrimp bowl healthy?

Yes! It’s packed with protein, healthy fats, and fresh vegetables.

Can I meal prep this recipe?

Absolutely — store ingredients separately and assemble when ready to eat.

What rice works best?

Cilantro lime rice or jasmine rice pairs perfectly.


STORAGE

Keep avocado separate to prevent browning

Store in airtight containers for up to 3 days

I am so thrilled you are reading one of my recipes, if you made this, I want to see! Follow Canadian Cooking Adventures Instagram, snap a photo, and tag and hashtag it with @canadiancookingadventures and #canadiancookingadventures

Stay connected and follow along on Facebook, Pinterest, and Instagram for all of my latest recipes!

Mexican Shrimp Avocado Bowl (Fresh, Healthy & Flavor-Packed!)

Mexican Shrimp Avocado Bowl (Fresh, Healthy & Flavor-Packed!)

Ingredients

  • For the Shrimp
  • 1 lb shrimp (peeled & deveined)
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Juice of 1 lime
  • For the Bowl
  • 2 cups cooked rice (white, brown, or cilantro lime rice)
  • 1 avocado (sliced)
  • ½ cup black beans (rinsed)
  • ½ cup corn (fresh or grilled)
  • ½ cup cherry tomatoes (halved)
  • ¼ cup red onion (thinly sliced)
  • Fresh cilantro

Instructions

    1. Season the shrimp

    In a bowl, toss shrimp with olive oil, spices, and lime juice.

    2. Cook the shrimp

    Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes per side until pink and slightly charred.

    3. Prepare the base

    Add cooked rice to bowls as your base layer.

    4. Assemble the bowl

    Top with shrimp, avocado slices, black beans, corn, tomatoes, and red onion.

    5. Garnish and serve

    Finish with cilantro, extra lime juice, and your favorite toppings.

Notes

Optional Toppings
Sour cream or Greek yogurt
Salsa or pico de gallo
Hot sauce
Lime wedges

Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 967Total Fat: 25gSaturated Fat: 4gUnsaturated Fat: 21gCholesterol: 481mgSodium: 2786mgCarbohydrates: 119gFiber: 16gSugar: 7gProtein: 69g

These calculations are based off Nutritionix

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest