Inspired by Canada’s beautiful Atlantic coastline, this Maritime Scallop Pizza celebrates one of the East Coast’s most prized seafood treasures—sweet, tender sea scallops. Built on a homemade thin-crust pizza, this recipe starts with a rich herb-infused tomato sauce before being topped with mozzarella, Parmesan, fresh scallops, spinach, roasted garlic, and herbs.

You may also like to try my Creamy Garlic Scallop Pizza

The combination of bright tomato sauce and delicate sea scallops may sound unexpected, but it’s absolutely delicious. The light acidity of the sauce balances the natural sweetness of the scallops, creating a seafood pizza that’s fresh, flavorful, and worthy of any pizza night.

Whether you’re using fresh Nova Scotia sea scallops or your favorite local catch, this homemade pizza brings a taste of the Canadian Maritimes right to your kitchen.

Why You’ll Love This Maritime Scallop Pizza

• Inspired by Canada’s Atlantic coast.
• Homemade thin and crispy pizza crust.
• Rich herb-infused tomato pizza sauce.
• Loaded with sweet sea scallops.
• Perfect balance of seafood, cheese, and herbs.
• A unique homemade pizza recipe for seafood lovers.

How To Make Maritime Scallop Pizza

Homemade Pizza Dough

• 1½ cups all-purpose flour
• 1 teaspoon instant yeast
• ½ teaspoon sugar
• ½ teaspoon salt
• 2 teaspoons olive oil
• ½ cup warm water

Herb Tomato Pizza Sauce

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• ½ cup tomato passata or smooth pizza sauce
• 1 tablespoon tomato paste
• ½ teaspoon Italian seasoning
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• Pinch of red pepper flakes (optional)
• Salt and freshly ground black pepper

Toppings

• 8–10 large sea scallops, sliced into thin rounds
• 1½ cups shredded mozzarella cheese
• ¼ cup freshly grated Parmesan cheese
• ½ cup baby spinach, finely chopped
• 2 cloves roasted garlic, chopped
• 1 tablespoon chopped fresh parsley
• Fresh basil leaves (optional)
• Freshly cracked black pepper
• Olive oil for drizzling

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Instructions

Prepare the Dough

Combine the flour, yeast, sugar, and salt in a large bowl.

Add the warm water and olive oil, mixing until a soft dough forms.

Knead for 6–8 minutes until smooth and elastic. Cover and allow the dough to rise for about one hour or until doubled in size.

Make the Tomato Pizza Sauce

Heat the olive oil in a small saucepan over medium heat.

Add the minced garlic and cook for about 30 seconds until fragrant.

Stir in the tomato passata, tomato paste, Italian seasoning, oregano, basil, salt, pepper, and red pepper flakes.

Simmer for 8–10 minutes until slightly thickened. Allow the sauce to cool before assembling the pizza.

Prepare the Scallops

Pat the scallops dry using paper towels.

Slice each scallop into thin rounds and season lightly with salt and freshly cracked black pepper.

Assemble the Pizza

Preheat your oven to 475°F (245°C).

Roll the dough into a 12-inch circle.

Spread a thin layer of the tomato sauce over the crust.

Top with the mozzarella cheese.

Scatter the finely chopped spinach and roasted garlic over the cheese.

Arrange the sliced scallops evenly across the pizza so every bite is full of seafood.

Sprinkle with Parmesan cheese and drizzle lightly with olive oil.

Bake for 12–14 minutes, or until the crust is golden, the cheese is bubbling, and the scallops are just cooked through.

Remove from the oven and garnish with chopped parsley, fresh basil, and freshly cracked black pepper.

Serve immediately.

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Tips for the Best Maritime Scallop Pizza

• Fresh sea scallops provide the sweetest flavor.
• Pat the scallops dry before slicing to prevent excess moisture.
• Use a thin layer of tomato sauce to keep the crust crisp.
• Bake on a preheated pizza stone for the best crust.
• Finish with fresh herbs just before serving for maximum flavor.

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Frequently Asked Questions

Can scallops be cooked directly on pizza?

Yes! Thinly sliced sea scallops cook beautifully while the pizza bakes in a hot oven, staying tender and juicy.

What tomato sauce works best on seafood pizza?

A light herb-infused tomato sauce or classic pizza sauce works best. Avoid overly sweet sauces, as they can overpower the delicate flavor of the scallops.

Can I use frozen scallops?

Absolutely. Thaw them completely and pat them very dry before slicing and adding them to the pizza.

What cheese pairs well with scallops?

Mozzarella provides a creamy melt, while Parmesan adds a rich, nutty flavor that complements sweet sea scallops perfectly.

What should I serve with Maritime Scallop Pizza?

Serve it with a crisp Caesar salad, roasted asparagus, garlic green beans, or a simple mixed greens salad with a lemon vinaigrette for a complete East Coast-inspired meal.