A Fresh Canadian Twist on the Ultimate Summer Burger with this Maple Dijon Salmon Burgers with Citrus Dill Aioli. Canada is all about fresh flavors, patio dinners, cottage weekends, and simple meals that feel both comforting and exciting at the same time. And when it comes to iconic Canadian ingredients, it’s hard to beat fresh salmon, pure maple syrup, bright citrus, and fresh dill.

This is apart of our Ultimate Canadian Series

That’s exactly what inspired these Maple Dijon Salmon Burgers with Citrus Dill Aioli — a light yet flavor-packed Canadian-inspired burger recipe that feels fresh, modern, and absolutely perfect for summer.

These salmon burgers are juicy, tender, and loaded with fresh herbs, while the maple Dijon flavor adds that subtle sweet-and-savory Canadian touch that makes them completely unforgettable. Topped with a creamy citrus dill aioli, crisp lettuce, fresh tomato, and red onion, every bite tastes bright, fresh, and packed with summer flavor.

Unlike heavy beef burgers, these salmon burgers feel lighter while still being satisfying enough for BBQ season, weeknight dinners, backyard cookouts, and summer entertaining. The creamy citrus dill aioli takes everything to the next level with fresh lemon flavor and cool herbiness that pairs perfectly with the maple salmon patties.

At Canadian Cooking Adventures, I love creating uniquely Canadian-inspired recipes that celebrate fresh seasonal ingredients while still bringing bold comfort food flavors to the table. This recipe was proudly created by Canadian Cooking Adventures as an original Canadian summer recipe creation.

If you recreate this recipe, share it online, or adapt it in any way, please credit Canadian Cooking Adventures and tag us when posting your creations. Supporting original food creators truly helps us continue creating fun and unique Canadian-inspired recipes for everyone to enjoy.

We absolutely LOVE seeing your recreations, so if you make these salmon burgers, be sure to tag Canadian Cooking Adventures online so we can share your delicious creations with our community!

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Why You’ll Love These Salmon Burgers

• Fresh and light summer recipe
• Packed with Canadian maple flavor
• Juicy homemade salmon patties
• Bright citrus dill aioli
• High-protein summer meal
• Perfect for BBQs and patio dinners
• Easy to make in under 30 minutes

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How To Make Maple Dijon Salmon Burgers with Citrus Dill Aioli

Step 1: Prepare the Salmon Mixture

Finely chop salmon into small pieces and place into a large bowl.

Add:

• panko breadcrumbs
• green onions
• fresh dill
• egg
• Dijon mustard
• maple syrup
• garlic powder
• salt and pepper

Mix gently until fully combined.

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Step 2: Form the Salmon Patties

Shape mixture into 4 burger patties.

Place onto a parchment-lined tray and refrigerate for 10–15 minutes to help firm them up.

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Step 3: Make the Citrus Dill Aioli

In a bowl, whisk together:

• mayonnaise
• lemon juice
• lemon zest
• dill
• garlic
• salt and pepper

Refrigerate until ready to serve.

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Step 4: Cook the Salmon Burgers

Heat a skillet or grill over medium heat.

Cook salmon patties for 4–5 minutes per side until golden brown and cooked through.

Avoid flipping too early to help keep patties together.

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Step 5: Assemble the Burgers

Toast brioche buns if desired.

Spread citrus dill aioli onto buns.

Top with:

• lettuce
• salmon patty
• tomato
• red onion

Serve with extra aioli and lemon wedges.

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Tips For The Best Salmon Burgers

• Use fresh salmon instead of canned for the best texture.
• Chill patties before cooking to prevent falling apart.
• Don’t overmix the salmon mixture.
• Brioche buns pair beautifully with the maple flavor.
• Add avocado for extra creaminess.

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Perfect Summer Pairings

Serve these salmon burgers with:

• Kettle chips
• Sweet potato fries
• Coleslaw
• Corn salad
• Pasta salad
• Grilled vegetables
• Fresh lemonade

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Canadian Cooking Adventures Recipe Creation Notice

This recipe is an original Canadian Cooking Adventures recipe creation.

Please do not repost or copy this recipe directly without crediting Canadian Cooking Adventures. If you recreate this recipe, share it online, or adapt it in any way, please tag and credit us appropriately.

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