Maple Candied Bacon
Maple Candied Bacon can be made in the oven or in your air fryer. And is made with a few simple ingredients. That of Maple Syrup, Brown Sugar and Bacon of course.
The first time I tried Candied bacon was a local pub!
I ordered a CEASAR also known as a BLOODY MARY drink and it came on the rim.
My first thought was. Can I just ordered the bacon next time!
And I learned I could. And I did 🙂
BEST MAPLE SYRUP
Bourbon Barrel-Aged Organic Maple Syrup
Which is an Organic Canada Grade A Amber syrup that was aged to perfection in a Kentucky Bourbon barrel.
For this recipe, I used their DARK syrup instead but either or would do for this candied bacon recipe.
WHAT’S CANDIED BACON
It is a recipe that originates from the Southern United States and is also known as “pigs candy” it can be served as an appetizer and is often served alongside A Bloody Mary drink.
IS CANDIED BACON KETO
No, because it uses sugar. However you can skip the brown sugar if desired!
HOW TO MAKE CANDIED BACON
- Start with a package of good quality bacon
- Then in a large bowl add in the maple syrup, brown sugar, vinegar and seasonings.
- Toss to coat the bacon
- Line two baking sheets with tinfoil
- Preheat oven to 375° F
- Place the bacon on the tinfoil strip by strip
- Bake in the oven for 20 to 25 minutes
- Allow the bacon to cool on the stove top before serving!
MAKE IT SPICY BY ADDING
- PINCH OF CAYANNE PEPPER
- BLACK PEPPER
CANDIED BACON IN AIR FRYER
If your air fryer does not have a baking shelf then your going to have to make it in smaller batches.
- Start with a package of good quality bacon
- Then in a large bowl add in the maple syrup, brown sugar, vinegar and seasonings.
- Toss to coat the bacon
- Preheat the air fryer to 375° F
- Place the bacon on in the bottom strip by strip
- Bake in the air fryer for 15 minutes
- Allow the bacon to cool before serving!
CAN CANDIED BACON BE LEFT OUT
Bacon should not ever be left out even when cooked for more than 2 hours. But this recipe does keep well in the fridge for up to 5 days in a sealable container.
Maple Candied Bacon
Ingredients
- 1 pound of bacon
- 1/4 cup of maple syrup
- 1/4 cup light brown sugar
- 1/2 teaspoon freshly ground black pepper (optional)
Instructions
- Start with a package of good quality bacon
- Then in a large bowl add in the maple syrup, brown sugar, vinegar and seasonings.
- Toss to coat the bacon
- Line two baking sheets with tinfoil
- Preheat oven to 375° F
- Place the bacon on the tinfoil strip by strip
- Bake in the oven for 20 to 25 minutes
- Once it has cooked, remove each strip carefully with prongs and place the bacon on a plate. This prevents the bacon from sticking to the tinfoil.
- Allow the bacon to cool before serving!
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 627Total Fat: 40gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 112mgSodium: 1915mgCarbohydrates: 27gFiber: 0gSugar: 23gProtein: 39g
These calculations are based off Nutritionix