These Manitoba Paprika Chicken Wings are crispy, smoky, and packed with Prairie flavor. Inspired by Manitoba’s strong Eastern European influences, these wings are coated in a bold blend of paprika, garlic, and seasonings before being baked until perfectly golden and crispy.

This recipe is apart of our Great Canadian Series

Paprika is a staple ingredient in many Manitoba kitchens thanks to the province’s rich Ukrainian, Polish, and Hungarian heritage. Combined with juicy chicken wings and a simple seasoning blend, it creates a crowd-pleasing appetizer that’s perfect for game day, summer gatherings, backyard BBQs, or family dinners.

Best of all, these wings are easy to make with pantry ingredients and deliver incredible flavor without the need for deep frying.

Why You’ll Love This Recipe

• Crispy oven-baked wings
• Loaded with smoky paprika flavor
• Easy to prepare
• Perfect for game day and potlucks
• Inspired by Manitoba’s Prairie food traditions

How To Make Manitoba Paprika Chicken Wings

Step 1: Prepare the Wings

Preheat your oven to 425°F (220°C).

Line a baking sheet with parchment paper or foil and place a wire rack on top.

Pat the chicken wings completely dry with paper towels.

Step 2: Season the Wings

In a large bowl combine:

• Sweet paprika
• Smoked paprika
• Garlic powder
• Onion powder
• Salt
• Black pepper
• Cayenne pepper
• Baking powder

Add the chicken wings and drizzle with the cooking oil.

Toss until every wing is evenly coated.

Step 3: Arrange for Baking

Place the wings in a single layer on the wire rack.

Leave a little space between each wing to allow the air to circulate.

Step 4: Bake

Bake for 25 minutes.

Flip the wings.

Continue baking for another 20-25 minutes until golden brown and crispy.

Internal temperature should reach 165°F (74°C).

Step 5: Serve

Transfer to a serving platter.

Garnish with fresh parsley and lemon wedges if desired.

Serve immediately.

Canadian Cooking Adventures Tips

For Extra Crispy Wings

Don’t skip the baking powder. It helps create crispy skin without frying.

Dry Wings Are Key

Patting the wings dry before seasoning helps them crisp up beautifully.

Adjust the Heat

Add more cayenne pepper if you enjoy spicy wings.

Make Them Manitoba Style

Serve with:

• Honey dill sauce
• Pickle spears
• Potato wedges
• Coleslaw

Air Fryer Instructions

Cook at 400°F for 20-24 minutes, flipping halfway through.

What to Serve With Manitoba Paprika Chicken Wings

• Honey Dill Sauce
• Potato Wedges
• Creamy Coleslaw
• Macaroni Salad
• Prairie Potato Salad

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheat in the oven or air fryer to maintain crispiness.

These Manitoba Paprika Chicken Wings are a delicious nod to the province’s Eastern European culinary roots and make the perfect addition to any game day spread, backyard gathering, or Prairie-inspired meal.